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  • Eggnog Cinnamon Rolls | Vegan Holiday Recipe

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  • Let the holiday recipes commence! These VEGAN eggnog cinnamon rolls will knock your socks (stockings?) off. I love this recipe and tested it about 849574636 times to make sure it was perfect for you. I hope this video shows you how easy it can be to make your own vegan cinnamon rolls from scratch. Enjoy!

    ♡ Check out my COOKBOOK (and get a free bonus ebook when you preorder it today) : https://itslivb.com/cookbook/

    ♡ RECIPE:
    Dough:
    3 tbsp vegan butter
    1 cup vegan eggnog (or nondairy milk)
    1 packet quick rise yeast
    3 tbsp cane sugar
    2 1/4 cups all-purpose flour

    Filling:
    1/4 cup softened vegan butter
    4 tbsp brown sugar (or cane sugar works too)
    2 tsp cinnamon
    1/4 tsp nutmeg

    Icing:
    1 cup powdered sugar
    2 tbsp vegan eggnog

    Directions:
    1. Melt the vegan butter and eggnog in a pot on medium heat until it is steaming and melted but not boiling.
    2. Pour into a large mixing bowl and evenly sprinkle the yeast overtop. Set a timer for 10 minutes and let it sit without touching it.
    3. Add the sugar and stir to break it up. Add the flour in 3 parts, stirring to form a soft dough ball. When it gets too hard to mix with a spoon, use your hands to incorporate it and knead for about 30 seconds. Don’t knead too much or it will get tough and not as fluffy.
    4. Wash your bowl and spray with a bit of cooking spray, then add the dough back into the bowl and cover the bowl with plastic wrap. Set a time for 1 hour and leave it on your counter to rise.
    5. To make the filling, use a hand mixer to beat the butter, sugar and spices until light and fluffy.
    6. When the hour is up, preheat the oven to 375 F. Dump the dough onto a lightly floured surface and roll it into a long rectangle with a rolling pin. Spread the filling evenly over the dough. Starting with the side closest to you, start rolling the dough from bottom to top (like shown in the video).
    7. Slice into 9 pieces and place in a 9×9 square baking pan. Bake 26-28 minutes until golden brown.
    8. While it bakes, stir together the powered sugar and eggnog to make a frosting. Pour over finished cinnamon rolls immediately and enjoy!

    ♡ LETS BE FRIENDS:
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    ♡ MUSIC: Hey Santa – Flickering (epidemicsound.com)

    ♡ FTC: not sponsored.

    Comments

    Liv B says:

    You can also prepare these the night before, up until the cinnamon rolls go into the pan. Just cover the pan and keep it in the fridge overnight, and bake in the morning! That way you can have them fresh out of the oven when you are ready to eat them 🙂

    Angélica Maria says:

    Wow 💓💓

    Depechemouse says:

    Is there anyone in the uk that knows where we can get vegan eggnog? ❤

    Simple Truth says:

    Loved this recipe! I didn’t have egg nog so just used almond milk for dough and coconut creamer and vanilla extract for the icing. Soooo delish, thanks for sharing!

    D'Audree Baker says:

    Good recipe have a happy holidays to you and you.

    BrittKatSlat says:

    Brilliant! #veganstrong

    Cecille Gagne says:

    That looks delish!!

    Naynaturale says:

    Mmmmmm I can’t wait to try these!

    Kaitlyn Mitchell says:

    Could you please do a dessert holiday bread pudding 😭❤️

    LittleBitofSunshine says:

    Omg 😍😍😍

    Jazxsway says:

    I love any kind of cinnamon rolls so this is right up my alley 😀😆🤤

    Paulina Alvarez says:

    Yummy as always 😉😉

    Plantifully Based says:

    These look so amazing Liv! So cozy and delicious for this time of year 😍😍

    Cheryl Eakin-Eubanks says:

    “This is something you can bring to a family gather!” No Liv, this is something I’m going to hoard for myself for a Netflix binge!” #sorrynotsorryfam OMG YUM!😆😋

    Katie Stegman says:

    Good Lord these look amazing. Who is the lunatic that disliked this video?! 100% making these.

    Kimberlee Thompson says:

    Did you let yours rise a second time?

    fashion chalet says:

    I hope your parents are PROUD of you. Because I don't even know you IRL– and I am so proud of you! Your video editing skills, presentation, everything is top level– 100%. GREAT JOB!

    Xx

    Jolene Marty / The Domestic Teacher says:

    Look sooo good. I think I have found my Christmas morning breakfast <3

    LeLouBeauty says:

    You’ve outdone yourself with these! I’m going to make them for Christmas 😊🎄

    Samantha V says:

    Can you let it rise overnight in the fridge?

    untrustjacob says:

    i’m gonna make your candy cane cookies from your blog this weekend, but i’m deff gonna try this one out too over break! thx for all of your holiday recipes😭🤘🏼

    Lainie Rehn says:

    My jaw dropped mid-spoonful (I was eating breakfast) when this showed up in my feed! Making vegan cinnamon buns has been on my "Big Girl Baking" checklist for a long time – but this video makes them so approachable! Thank you Liv! #leaveittoliv

    Vanessa McLean says:

    OMGGGGG those look amazing!!!!

    Hayley Morrin says:

    Cinnamon rolls scream Christmas breakfast! I can't wait to try these out this holiday season, love your videos so much Liv!

    aly k says:

    Your hair length!!😻 Can you make a video about your hair care routine?

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