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  • Easy Vegetable Lasagna Recipe – How to Make Fresh Vegetable Lasagna

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  • For the full Vegetable Lasagna Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/22401/fresh-vegetable-lasagna-recipe/

    Vegetable lasagna with tender zucchini, yellow squash and roasted red peppers in a light tomato sauce and assembled with noodles and cheese. Easily adaptable vegetable lasagna recipe.

    Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at https://www.youtube.com/user/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. – Joanne and Adam


    Paul Magowan says:

    Recepie is bomb.thanks for posting.Making it tonight ,can’t wait!🇨🇦🇨🇦♥️

    titch glover says:

    way to much salt

    jiggsawjazz says:

    Made this tonight and it was so delicious!!! Thank you for this amazing recipe!

    My Bunny says:

    You waste vegetables while cutting

    JoaniMaster says:

    Bake the veg crispy first! Its RAW!

    Christine Newhouse says:

    My daughter doesnt like lasagna with meat in it, so just brousing through the channel and happen to see this recipe..DELICIOUS! She loves it and had seconds..Thank you!

    Welfare Dad says:

    very good for the munchies

    10,000 subscribers without videos says:

    We never put vegetables in our lasagna

    Sumbul Parveen says:


    Princess Christina Aquino says:

    yummy i cook this for me

    Hanna Mrerach says:

    Wowwww great lassage 😋

    Eun Yoo says:

    Pls wash all vegitable before cutting them on chopping board..

    grabarrera1 says:

    The best lasagna I have ever eaten. Thanks a lot for sharing your recepie.

    Celia Skelton says:

    I made this last night and it was SO good and super simple! Yum!

    Sylwia Florida says:

    Can I Prepper night before and cook next day ?


    Very nice cooking tips lasanga

    Maria Salvo says:

    im gonna try this recipe

    Sami Sam says:


    Tully3674 says:

    Tried it and the entire family loved it! One thing I will add next time is either 1-2 sliced carrots or a flat tablespoon of sugar. There was a very, very slight bitter taste (I think coming from the crushed tomatoes). I think the carrots will offset that. Great recipe.

    Miketree says:

    What the fuck is an ounce?

    Rosemary Ueli says:

    God bless and shalom.

    Gayatri Creation's says:

    Very nice dear. I hope you will also subscribe my channel

    Diaries of Tiffany says:

    I will be making this very very soon thanks for sharing!

    Oswalda R. Carlin says:

    Love it nice & easy

    meemster786 says:

    Not vegetarian!! Parmesean cheese isn't vege!

    Emily Ascepiter says:

    My mouth was watering towards the end! Never made anything more complicated than chilli, but I really want to give this a try 🙂 Thanks for the video

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