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  • EASY CHRISTMAS PUDDING | VEGAN | 12 DAYS OF CHRISTMAS

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  • 12 DAYS OF CHRISTMAS PLAYLIST: https://tinyurl.com/yay36aqf

    OTHER CHRISTMAS RECIPE PLAYLIST: https://tinyurl.com/y95lkmwq

    Every year more and more houses have a vegetarian or vegan sitting at the Christmas table, it can be stressful for the cook who has only ever had to serve one diet as there’s a bit of change in the ritual that is Christmas dinner. BUT WE’RE HERE TO HELP!! Our 12 days of Christmas is here to take the stress out of feeding your loved ones this Christmas we’re going to upload a delicious vegan Christmas recipe every day for 12 days. Whether the whole house is vegan of just yourself this will make for big smiles at the dinner

    Christmas Pudding holds so many memories for us and it’s always been one of those cakes that take a little bit of magic to make. There’s hundreds of years of traditions and techniques handed down through the generations on how to make the perfect one. We’ve made it as easy as possible for anyone starting off. You can add whatever steps you want to this rock solid foundation to make the recipe yours.

    Tune in tomorrow for another recipes video and please share this with everyone you think would benefit from the videos.

    Written recipe: https://thehappypear.ie/recipe/vegan-christmas-pudding

    All the best,
    Dave & Steve.

    Subscribe to our channel: http://goo.gl/Pa9iv1

    More great recipes: https://www.thehappypear.ie
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    #TheHappyPear

    -~-~~-~~~-~~-~-
    Please watch: “VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR”
    https://www.youtube.com/watch?v=QvMkd5ZQthQ
    -~-~~-~~~-~~-~-

    VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR

    Preorder our 100% plant based cookbook for happiness here: https://www.amazon.co.uk/Recipes-Happiness-David-Flynn/dp/1844884252

    Vegan Rainbow Meal Prep is a really handy way to make sure you have all the amazing minerals, vitamins and nutrients you should be getting on a daily basis. It's all really easy to make and you should have it done within the hour and all the recipes are just as good as stand alone meals. Let us know if you'd like more meal prep recipe videos in the comments.

    All the best,
    Dave & Steve.

    Subscribe to our channel: http://goo.gl/Pa9iv1

    More great recipes: https://www.thehappypear.ie
    Facebook: https://www.facebook.com/TheHappyPear
    Twitter: https://twitter.com/thehappypear
    Pinterest: https://www.pinterest.com/thehappypear/
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    #TheHappyPear

    Comments

    Gentle Vegan says:

    Thank you for this recipe! Please can you tell me for how long I can store this pudding? And what’s the best method of storage? Thanks 🤗

    Will McLeod says:

    Could you add walnuts to this?

    Mike Reid says:

    I made this for Christmas and it was delightful. Thanks for the recipe!

    For those who are curious, this pudding is easily made gluten-free. I substituted Bob's Red Mill 1:1 flour for the spelt flour they used, then made some breadcrumbs from a loaf of store-bought GF bread. I didn't make any other substitutions or additions. Worked like a charm. The pudding was moist and delicious, without any issues of it falling apart or sticking to the (greased) bowl I steamed it in.

    Kaia Vera says:

    Yesss! Time to use my 5year mincemeat matured in whisky+rum and spices 😁
    Is using red wine in this recipe something done traditionally/ original recipes or can it be swapped for something else?

    VEGLORD TV says:

    Congrats on 200k!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    wuteverbabe says:

    What's your mixed spice?

    Vanessa Nguyen says:

    Vous êtes comme mon labrador Charlie qui me mets toujours un sourire au visage! Plein d'amour!

    Travels With Bruce says:

    My mum always made it. I love it with a rum sauce to pour over it.

    joey hernandez says:

    You. Nou. Spanish. Cos. Eses. En. The. Back. NOEL

    Nea Tiainen says:

    Can I replace the molases with something?

    Leslie P says:

    Do your cookbooks include American conversions or is everything in grams? I might send one to my mil, but I don't think she'll have the patience to lookup conversions. Thanks! Love your stuff!

    gruchyde says:

    Raw vegan blueberry cheesecake. Hello from Lethbridge Alberta Canada.

    AEWarehouse says:

    You guys are awesome

    Vilma Bock says:

    You guys are the BESTEST!!! 💜
    Your sweater matches the refrigerator – Cool! 😊🙆😊

    Veronica Higgins says:

    How long to steam for a standard size Christmas pudding?

    DJ Ranoia says:

    Wait what was the spices? Mixed? Not sure what that means. And why steam vs bake… sry American and never heard of pudding cake

    Pesvut says:

    VEGAN CHRISTMAS PUDDING
    200ml red wine
    140g dark brown sugar
    Peel of 1 orange, chopped into fine strips
    80g coconut oil
    420g sultanas/raisins
    85g flour (spelt used)
    85g bread crumbs (rye used)
    1 tbsp molasses

    David B. says:

    Guys I love your videos but your videos mostly all end too suddenly. You gotta slice that pudding open and have at least one bite from it. Otherwise the video is not rewarding really for a viewer like me. But then again, your videos are awesome and I love having an all vegan non bullshit channel here on Youtube. Cheers lads!

    Jayne Sixx says:

    Yeah I use to have it with custard brandy. 😢 It's my favorite too, I thought I'll never be able to eat it again.

    tamcon72 says:

    Vegan hard sauce for the top? No? I haz a sad : ( Well, I'll have to make this pudd and troubleshoot me own hard sauce, then! TFP! I can hardly wait for Day 12 : )

    Beth Wallace says:

    Yum yum yummo!

    Fluffy Bunny says:

    Looks lovely! But should plum pudding have plums in?

    dot thomas says:

    Thanks making that for sure

    Margaret Copeland says:

    I am on a steam bread, pudding roll. "Pudding" crossed the Atlantic to the US and we have our own versions, Boston Brown Bread, Indian pudding, you name it, all steamed, not baked. If you read about the English diet in Dicken's times, the poor survived on a slice of flour and suet ( or God know what ) steamed in large bags in a kettle. Small beer or gin rounded out your breakfast. Steamed breads can be made sweet, savoury, yeast-raised, baking powder-raised, in molds or tall cans. For the gluten free people, they work with lots of non gluten flours. Ginger bread made this way is awesome. The texture of steamed bread is totally different.

    mmaricler says:

    👍🎉☃️

    yuvraj sidhu says:

    I do not celebrate Christmas, but Merry Christmas to y'all that do! The Christmas time is still a lovely time for my family and I to come together and enjoy a meal. A classic dessert we always have our gulab jamun which is an Indian dessert of Indian donut balls covered in cardamom/rose syrup. However, growing up I learned about desserts that would be better fuel for my body so I opted to make whole wheat banana ginger and cardamom muffins

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