• Dhokla (Suji - Semolina) Recipe By Manjula
  • View full recipe at

    INGREDIENTS:
    Recipe for 4 side servings:
    1 cup sooji (semolina flour)
    1 cup yogurt
    1/2 teaspoon salt
    Pinch of turmeric
    1 green chilly finely chopped
    2 tablespoons fine chopped cilantro
    2 teaspoon lemon juice
    1/4 cup water as needed
    1 teaspoon ENO's fruit salt(Sodium Bicarbonate and Citric Acid)
    FOR SEASONING:
    2 tablespoons of oil
    1/2 teaspoon black mustard seed
    2 green peppers chopped about 1/2 inch long pieces

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  • Dhokla (Suji - Semolina) Recipe by Manjula

    View full recipe at http://www.manjulaskitchen.com/2007/04/01/dhokla-suji-semolina/

    INGREDIENTS:
    Recipe for 4 side servings:
    1 cup sooji (semolina flour)
    1 cup yogurt
    1/2 teaspoon salt
    Pinch of turmeric
    1 green chilly finely chopped
    2 tablespoons fine chopped cilantro
    2 teaspoon lemon juice
    1/4 cup water as needed
    1 teaspoon ENO's fruit salt(Sodium Bicarbonate and Citric Acid)
    FOR SEASONING:
    2 tablespoons of oil
    1/2 teaspoon black mustard seed
    2 green peppers chopped about 1/2 inch long pieces