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  • DARK CHOCOLATE LENTIL BROWNIES // Gluten-Free! // Simple Vegan Recipe

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  • Vegan Richa’s lentil brownie recipe: https://www.veganricha.com/2018/04/lentil-brownies.html

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    #Vegan #Brownies #TastyTuesday

    Comments

    Ana-Marija Huzjan says:

    Vegan Richa has the best recipes, everything I’ve tried turned out delicious. If you haven’t tried her pumpkin bread already, I highly recommend it 😋

    Paso a Paso Nails says:

    I l❤️ve your recipe videos!

    Iris Wood says:

    Love your cooking videos, didn't know the lindt chocalate is vegan, thanks for sharing:)

    Alessandra Carrano says:

    yeah, great brownies..but how cute the two of you are!!! <3

    Tracy L says:

    Look lovely! Kuba my dear you still have a hint of a Scottish accent there!!!!! Lisa u are one good cook!

    Metta Kindness says:

    Wow, that looks awesome.

    Hamsters & Elderberries says:

    I was just thinking about making these a few days ago; I gave them a try out of curiosity a few months ago and they are DELICIOUS 😋
    Time to make another batch!!

    Jane Bute says:

    Corners are best!

    Vera says:

    Looks tasty! Thanks for filming step by step. 👍

    Katherine Ivy says:

    OMG I might have to makes those 🤤

    Merranda Guedes says:

    Love your Tasty Tuesdays! We have been making your oatmeal cookies every week lately. These brownies are going to be perfect for my gf friends, best part is they're vegan too!! Thanks for pre-tweaking this recipe

    Amy Waller says:

    I love Tasty Tuesday! : in addition I love it because Lisa gives the wisdom of substitutions. Talent upon talent. Nothing is sadder than pinteresting a recipe and being like welp don't have 2 tsp tapiocacokuknut raw feather juice from the first frost, guess I cant make this.

    CG says:

    No baking powder? Will give it a try… using almond flour or garbanzo bean flour.

    H F says:

    Nice vlog Lisa – Those brownies
    looked good. Lindt chocolate is
    great to eat or use. Thanks to
    our good Swiss chocolate with
    the beans being imported from
    producing countries.

    Patricia Thomsen says:

    YUmmy !!!! Kuba is a great husband!! so supportive!!!

    Sable Jefferson says:

    I was sitting here going nuts waiting for tasty Tuesday today. I can't wait to make these. I have a sweet tooth.

    Julie Wald says:

    Yum, gotta try making these.

    Dwayne Custer says:

    Oh yeah, now we're talking! =)

    Whatever makes my happiness says:

    Ahhh looks so delicious youre a genious

    miqsh70 says:

    Looks delicious, I remember one recipe with cocoa powder and avocado, it's like chocolate pudding: https://www.allrecipes.com/recipe/234324/chocolate-avocado-pudding/

    Laura Castillejos says:

    Love when Kuba popped the rest of the brownie in his mouth 🤣 Did the second batch freeze well?
    Thanks for the recipe Lisa!

    Julie Olsen says:

    Those look delicious. I've made black bean brownies before but I've never heard of using lentils but it makes sense. When I've made black bean brownies they seemed better the next day after they've sat in the frig overnight.

    Betty Horn says:

    Wow! Does that look good! And I don't even like sweets!

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