• Dal Pakwan (Sindhi Breakfast) Recipe By Manjula
  • View full recipe at

    Learn how to cook Dal Pakwan Recipe by Manjula

    If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula.
    Ingredients
    1 cup chana dal (Bengal gram)
    1 teaspoon salt
    1/2 turmeric (haldi)
    1 tablespoon ginger finely chopped
    1 green chili chopped
    1/4 teaspoon black pepper
    1/4 teaspoon garam masala
    1/2 teaspoon mango powder (amchoor)

    Seasoning (chaunck)
    2 tablespoons oil
    1 teaspoon cumin seeds (jeera)
    6-7 curry leaves

    Pakwan (Crisp Puries known as Pakwan)
    1 cup all purpose flour (maida/plain flour)
    1/4 cup semolina (sooji)
    1/4 teaspoon of salt
    1/2 teaspoon cumin seeds (jeera)
    2 tablespoon oil
    Approx. 1/3 cup of water
    Oil to fry
    Also need tamarind chutney for serving, check the recipe on my website

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  • Dal Pakwan (Sindhi Breakfast) Recipe by Manjula

    View full recipe at http://www.manjulaskitchen.com/dal-pakwan-sindhi-breakfast/

    Learn how to cook Dal Pakwan Recipe by Manjula

    If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
    Ingredients
    1 cup chana dal (Bengal gram)
    1 teaspoon salt
    1/2 turmeric (haldi)
    1 tablespoon ginger finely chopped
    1 green chili chopped
    1/4 teaspoon black pepper
    1/4 teaspoon garam masala
    1/2 teaspoon mango powder (amchoor)

    Seasoning (chaunck)
    2 tablespoons oil
    1 teaspoon cumin seeds (jeera)
    6-7 curry leaves

    Pakwan (Crisp Puries known as Pakwan)
    1 cup all purpose flour (maida/plain flour)
    1/4 cup semolina (sooji)
    1/4 teaspoon of salt
    1/2 teaspoon cumin seeds (jeera)
    2 tablespoon oil
    Approx. 1/3 cup of water
    Oil to fry
    Also need tamarind chutney for serving, check the recipe on my website