• Dal Fry - Dal Tadka, Indian Lentil Recipe By Manjula
  • View full recipe at

    Learn how to cook Dal Fry (Dal Tadka) Recipe by Manjula

    Ingredients
    1 cup toor dal, arahar dal
    2-1/2 cups water
    1 teaspoon salt
    1/4 teaspoon turmeric
    Seasoning
    3 tablespoons clarified butter or ghee
    1 cup tomatoes chopped I used 3 medium size tomatoes
    1/2 teaspoon cumin seeds (jeera)
    1/2 teaspoon mustard seeds (rai)
    1/8 teaspoon asafetida (hing)
    2 whole dry red chili
    2 bay leaf
    1 tablespoon green chili finely chopped adjust to taste
    2 teaspoons ginger finely shredded
    2 tablespoons cilantro finely chopped (hara dhania)
    1/2 teaspoon red pepper adjust to taste
    1/2 teaspoon salt
    1 teaspoon sugar
    1/2 teaspoon mango powder (amchoor)
    1/4 teaspoon garam masala

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  • Dal Fry - Dal Tadka, Indian Lentil Recipe by Manjula

    View full recipe at http://www.manjulaskitchen.com/dal-fry-dal-tadka/

    Learn how to cook Dal Fry (Dal Tadka) Recipe by Manjula

    Ingredients
    1 cup toor dal, arahar dal
    2-1/2 cups water
    1 teaspoon salt
    1/4 teaspoon turmeric
    Seasoning
    3 tablespoons clarified butter or ghee
    1 cup tomatoes chopped I used 3 medium size tomatoes
    1/2 teaspoon cumin seeds (jeera)
    1/2 teaspoon mustard seeds (rai)
    1/8 teaspoon asafetida (hing)
    2 whole dry red chili
    2 bay leaf
    1 tablespoon green chili finely chopped adjust to taste
    2 teaspoons ginger finely shredded
    2 tablespoons cilantro finely chopped (hara dhania)
    1/2 teaspoon red pepper adjust to taste
    1/2 teaspoon salt
    1 teaspoon sugar
    1/2 teaspoon mango powder (amchoor)
    1/4 teaspoon garam masala