• Dahi Baingan - Sauteed Eggplant With Yogurt Recipe By Manjula
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    Dahi baingan sautéed Eggplant with Yogurt. This classic eggplant dish is very sophisticated but very simple to make. It is always amazing to see how a few simple ingredients can make such a satisfying dish.

    Ingredients
    1 eggplant cut into ¼ inch thick pieces this will make about 4 cups of cubed eggplant (baingan, brinjals)
    3 tablespoons oil
    1/2 teaspoon cumin seeds (jeera)
    1/8 teaspoon asafetida (hing)
    1 teaspoon ginger thinly sliced
    1 teaspoon salt adjust to taste
    1 cup yogurt
    2 teaspoons gram flour (besan)
    2 teaspoons coriander powder (dhania)
    1 teaspoon fennel seeds crushed (saunf)
    1 teaspoon red chili powder, adjust to taste
    1/8 teaspoon turmeric (haldi)
    About 1/4 cup cilantro chopped

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  • Dahi Baingan - Sauteed Eggplant with Yogurt Recipe by Manjula

    View full recipe at http://www.manjulaskitchen.com/dahi-baingan-sauteed-eggplant-yogurt/

    Dahi baingan sautéed Eggplant with Yogurt. This classic eggplant dish is very sophisticated but very simple to make. It is always amazing to see how a few simple ingredients can make such a satisfying dish.

    Ingredients
    1 eggplant cut into ¼ inch thick pieces this will make about 4 cups of cubed eggplant (baingan, brinjals)
    3 tablespoons oil
    1/2 teaspoon cumin seeds (jeera)
    1/8 teaspoon asafetida (hing)
    1 teaspoon ginger thinly sliced
    1 teaspoon salt adjust to taste
    1 cup yogurt
    2 teaspoons gram flour (besan)
    2 teaspoons coriander powder (dhania)
    1 teaspoon fennel seeds crushed (saunf)
    1 teaspoon red chili powder, adjust to taste
    1/8 teaspoon turmeric (haldi)
    About 1/4 cup cilantro chopped