Curried Tofu Banh Mi with coconut curry sauce & quick pickled veggies! 30 Min
FULL RECIPE :
Start the Summer with this refreshing Banh mi Sandwich! Baguette or bread, pickled veggies, perfectly Seared Tofu with curry spices, simple coconut curry sauce, all made from scratch! assembled as you like and served. Try to not eat all of that delicious seared and glazed tofu!. You can also serve the tofu and veggies in wraps or a bowl with some vermicelli/noodles.
A banh mi sandwich is Vietnamese snack sandwich with many textures and flavors, spicy, sweet, herby, tangy and a mouthful. there are many variations of banh mi with various proteins, marinades and such. A common banh mi consists of a baguette filled with pickled carrots, cucumber, radish/daikon, cilantro, mayo/other creamy dressing, and some protein. I use tofu for my protein and marinate it with curry spices and coconut cream. Instead of mayo, I use a creamy coconut curry sauce. You can use vegan mayo and veggies and herbs that you have.
A Baguette is an essential part of the sandwich, but a vegan one has been difficult to come by. So i use regular whole grain bread here. Use a baguette or similar.
Music:John Isaa: greedy for your love
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Hi, I'm Richa! I create flavorful creative recipes that might need a tiny bit more work, but are totally worth it! Recipes generally include gluten-free, soy-free, and oil-free options. I also wrote 2 cookbooks! Vegan Richa's Indian Kitchen & Vegan Richa's Everyday Kitchen. Lets cook!
#veganricha #easyveganrecipes #vegan #tofubanhmi #veganism #veganrecipes #cooking
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