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  • Cucumber and egg salad vegetarian recipe 雞蛋拌黃瓜

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  • Cucumber and egg salad, a quick and easy Chinese vegetarian salad recipe for this summer. The salad dressing is made of Chinese soybean paste (http://amzn.to/2tbzmaT) and chilli oil (https://www.youtube.com/watch?v=jA1lzDeU_kA&t=43s).

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    Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.

    Here are some of my popular videos & playlists:

    My Sichuan food recipes: https://goo.gl/FfAUrD

    My German food recipes: https://goo.gl/nMMKsH

    Sichuan chili oil red oil: https://goo.gl/3oUggs

    Roasted goose for Christmas: https://goo.gl/v8Xql5

    German pork knuckle: https://goo.gl/IG0DbZ

    Crete island Greece: https://goo.gl/KZqINp

    Stuttgart Oktoberfest Germany: https://goo.gl/NGqITV

    Please visit my blog for more recipes: http://fusionfoodblog.com/

    Ingredients:1-2 portions

    2 small cucumbers or 1 large one
    2 eggs
    1/2 tbsp vegetable oil
    1 tbsp soybean paste (not spicy)
    spring onion
    1 tsp chilli oil

    Possible products on US Amazon (affiliate links):

    soybean paste – http://amzn.to/2tbzmaT

    I film with (for more details please check out my blog: http://fusionfoodblog.com/my-gear/)
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    Chili oil chili sauce red oil authentic Sichuan/ Szechuan food recipe #1 四川辣红油

    Sichuan food is definitely one of my favourite #chinesefood. It uses a lot of spices to create its dynamic spicy taste. There are just so many well known dishes out of this region: Kung Pao chicken, Mapo tofu (https://www.youtube.com/watch?v=0DXH1Ru4et8), Shredded pork in garlic sauce, dan dan noodles (https://www.youtube.com/watch?v=jUho9Hf2gdo), ants climbing a tree (https://www.youtube.com/watch?v=Fja0EvmeA0I) and more. All of these are based on one of the most important ingredients - Sichuan chili oil/chili sauce/red oil.

    My Sichuan food recipes: https://goo.gl/FfAUrD

    My German food recipes: https://goo.gl/nMMKsH

    Sichuan chili oil red oil: https://goo.gl/3oUggs

    German pork knuckle: https://goo.gl/IG0DbZ

    Crete island Greece: https://goo.gl/KZqINp

    Stuttgard Oktoberfest Germany: https://goo.gl/NGqITV

    Please visit my blog for more recipes: http://fusionfoodblog.com/


    20g dry chili, remove the seeds
    10g sichuan chili pepers
    1 cup vegetable oil
    1 slice pork belly to make 1 cup pork fat
    4 gallic
    1 thumb size of ginger, sliced
    1 cup peanuts

    20g 干辣椒,去籽
    10g 四川花椒
    1 cup 菜籽油
    1 cup 猪油
    4 大蒜
    1 个拇指大生姜
    1 cup 花生

    Possible products on US Amazon:

    Szechuan peppercorns: http://amzn.to/2gfxF9T
    Whole dried red chili: http://amzn.to/2geJ6K0
    Unsalted peanuts: http://amzn.to/2gfG25z

    Perspectives Kevin MacLeod (incompetech.com)
    Licensed under Creative Commons: By Attribution 3.0


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