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    • Vegan Presses Charges Against “Friends” Who Fed Her Chicken While Drunk   October 10, 2019
      A 24-year-old vegan woman on Reddit pressed charges after her then friends fed her dead chicken flesh while she was inebriated. The Redditor explained the story under the popular topic of AITA—or “Am I the A**hole?,” a post where users ask if they are to blame for the way they acted in various situations. The […]
    • Hardee’s to Offer Beyond Meat at Breakfast, Lunch, and Dinner October 10, 2019
      Starting on October 16, fast-food chain Hardee’s will offer vegan Beyond Meat options at breakfast, lunch, and dinner. The chain will test a new Beyond Breakfast Sausage Biscuit and an Original Beyond Thickburger for a limited time in Raleigh, NC, and Kansas City, MO. The breakfast biscuit includes a Beyond Breakfast Sausage patty on a […]
    • Bristol’s Oldest Pub Now Serves Only Vegan Food, Including Sunday Roast October 10, 2019
      The Hatchet Inn—Bristol, England’s oldest pub that dates back to 1606—now exclusively serves vegan food. The pub partnered with vegan pop-up kitchen Soy Ahoy to offer comfort food such as fully loaded nachos with cashew sour cream and vegan mozzarella, a vegan chicken burger with deep-fried vegan calamari rings, smoked gouda, and sriracha mayonnaise, along […]
    • Pub Chain BrewDog Opens Its First All-Vegan Venue in London October 10, 2019
      On October 14, Scotland-based craft brewery and pub chain BrewDog will re-launch its existing Dalston, London location as an all-vegan venue. The new pub will serve 24 taps of vegan craft beer along with a menu of all-vegan junk food created in partnership with local vegan restaurant Biff’s Jack Shack. Dishes include The Jack and […]
    • Canada’s Top Grocery Store Loblaws Launches Vegan Chicken Wellington and Tiramisu   October 10, 2019
      This week, Canada’s top grocery store Loblaws debuted new vegan options made with products from its private-label brand President’s Choice (PC) in time for the country’s Thanksgiving celebration. The brand collaborated with celebrity chef Craig Harding to create vegan versions of classics. “This weekend, millions of families across the country will be sitting down to […]
    • Doctors Group Petition FDA to Put Cancer Warning on Cheese  October 10, 2019
      In conjunction with Breast Cancer Awareness Month, medical group Physicians Committee for Responsible Medicine (PCRM) submitted a citizen petition with the Food and Drug Administration (FDA) to change labeling on cheese to include a cancer warning. In its petition, PCRM—which is comprised of a group of 12,000 doctors—requested that the FDA Commissioner require dairy cheese […]
    • San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor October 9, 2019
      This week, San Francisco-based ice cream company Humphry Slocombe launched its first vegan ice cream pint exclusively at more than 150 Whole Foods Markets locations in the Southern Pacific (California, Arizona, Nevada, Texas, Hawaii), Pacific Northwest (Oregon, Washington, Idaho), and Rocky Mountains (Colorado, Utah, New Mexico) regions. The brand’s Almond Chocolate Crunch! flavor was developed […]
  • I'm sharing with you how to make Coconut Chickpea Curry. This Coconut Chickpea Curry Recipe is packed full of flavour and goodness and is an easy recipe to make. All you need is 30 minutes to make a healthy dinner recipe.

    SUBSCRIBE for new videos every Sunday

    If you would like to learn how to make Chickpea Curry then just follow this easy vegetable curry recipe.

    Get the full recipe for this Coconut Chickpea Curry

    More Curry Recipes

    If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

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    ABOUT

    Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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    SHARE YOUR PHOTOS WITH ME

    INSTAGRAM
    FACEBOOK
    PINTEREST
    EMAIL recipesbycarina@gmail.com

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    EQUIPMENT FOR THIS RECIPE

    Chopping Board
    Chefs Knife
    Frypan
    Wooden Spoon

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    COCONUT CHICKPEA CURRY RECIPE

    Ingredients

    1 Onion, diced
    1 tsp Oil
    3 tsp Garam Masala
    1 tsp Ground Coriander
    1 tsp Curry Powder
    ½ tsp Cumin
    2 Garlic Cloves, crushed
    4 Tomatoes, chopped
    1 tsp Salt
    ¼ tsp Pepper
    425g / 15oz Canned Chickpeas, drained
    Juice of a Lime
    1 Cup Coconut Cream

    Instructions

    Heat the oil over medium heat in a medium sized frypan.
    Peel and dice the onion and add to the pan. Cook for about 5 minutes until softened and translucent.
    Add the spices and crushed garlic to the pan and cook for about 30 seconds over low heat or until very fragrant.
    Add the chopped tomatoes and cook for about 5 minutes over medium heat until it has formed a thick paste. Season with salt and pepper.
    Add the chickpeas and coconut cream. Stir until everything is evenly combined and simmer for 10 minutes or until thickened slightly.
    Add the lime juice and taste for seasoning, add more salt if needed.
    Serve with rice and flat bread.

    Notes

    Canned tomatoes can be used instead of fresh, you'll need a 400g / 15oz can.
    This curry reheats and freezes perfectly.

    _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

    MY FAVORITE COOKING EQUIPMENT

    Chopping Board
    Chefs Knife
    Piping Bag
    Piping Tips
    Stand Mixer
    Hand Mixer
    Blender

    _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

    CAMERA EQUIPMENT I USE

    CAMERA
    LENS
    LENS
    TRIPOD
    EDITING SOFTWARE

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    Disclaimer – Some of these may be affiliated links.

    Coconut Chickpea Curry Recipe | Vegan Recipe

    I'm sharing with you how to make Coconut Chickpea Curry. This Coconut Chickpea Curry Recipe is packed full of flavour and goodness and is an easy recipe to make. All you need is 30 minutes to make a healthy dinner recipe.

    SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt

    If you would like to learn how to make Chickpea Curry then just follow this easy vegetable curry recipe.

    Get the full recipe for this Coconut Chickpea Curry http://recipesbycarina.com/chickpea-curry-recipe/

    More Curry Recipes https://www.youtube.com/watch?v=VsiizLfo_sY&list=PL5CBaQ3nMr6HUlRwKbvGXZ_75tFA-1FHw

    If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

    _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

    ABOUT

    Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

    _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

    SHARE YOUR PHOTOS WITH ME

    INSTAGRAM http://instagram.com/recipesbycarina
    FACEBOOK https://www.facebook.com/recipesbycarina
    PINTEREST http://pinterest.com/recipesbycarina
    EMAIL recipesbycarina@gmail.com

    _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

    EQUIPMENT FOR THIS RECIPE

    Chopping Board https://amzn.to/2okspHb
    Chefs Knife https://amzn.to/354PApH
    Frypan https://amzn.to/2LQAzQP
    Wooden Spoon https://amzn.to/30KS7lq

    _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

    COCONUT CHICKPEA CURRY RECIPE

    Ingredients

    1 Onion, diced
    1 tsp Oil
    3 tsp Garam Masala
    1 tsp Ground Coriander
    1 tsp Curry Powder
    ½ tsp Cumin
    2 Garlic Cloves, crushed
    4 Tomatoes, chopped
    1 tsp Salt
    ¼ tsp Pepper
    425g / 15oz Canned Chickpeas, drained
    Juice of a Lime
    1 Cup Coconut Cream

    Instructions

    Heat the oil over medium heat in a medium sized frypan.
    Peel and dice the onion and add to the pan. Cook for about 5 minutes until softened and translucent.
    Add the spices and crushed garlic to the pan and cook for about 30 seconds over low heat or until very fragrant.
    Add the chopped tomatoes and cook for about 5 minutes over medium heat until it has formed a thick paste. Season with salt and pepper.
    Add the chickpeas and coconut cream. Stir until everything is evenly combined and simmer for 10 minutes or until thickened slightly.
    Add the lime juice and taste for seasoning, add more salt if needed.
    Serve with rice and flat bread.

    Notes

    Canned tomatoes can be used instead of fresh, you'll need a 400g / 15oz can.
    This curry reheats and freezes perfectly.

    _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

    MY FAVORITE COOKING EQUIPMENT

    Chopping Board http://amzn.to/1UTwTfF
    Chefs Knife http://amzn.to/1UTx0bl
    Piping Bag http://amzn.to/1MRnrSv
    Piping Tips http://amzn.to/1MRnyxh
    Stand Mixer http://amzn.to/1SljeYV
    Hand Mixer http://amzn.to/1UTxcas
    Blender http://amzn.to/1WWfb9r

    _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

    CAMERA EQUIPMENT I USE

    CAMERA http://amzn.to/1Us4zBh
    LENS http://amzn.to/21SnzYN
    LENS http://amzn.to/1Us4FJ2
    TRIPOD http://amzn.to/1pZYrE3
    EDITING SOFTWARE http://www.apple.com/final-cut-pro/

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    Disclaimer - Some of these may be affiliated links.