• Chole (Chana Masala) By Manjula, Indian Vegetarian Curry
  • View full recipe at
    Ingredients:
    1 15 oz can of chickpeas (kable chana, Garbanzo beans)
    3 tablespoons oil
    Pinch of asafetida (Hing)
    1 teaspoon cumin seeds (jeera)
    1 tablespoon gram flour (Besan)
    1 large tomato
    1 teaspoon ginger paste
    1 green chili
    2 teaspoons coriander powder (dhania)
    1/2 teaspoon turmeric (haldi)
    1/2 teaspoon cayenne pepper
    1 teaspoon salt (adjust to taste)
    1/4 teaspoon garam masala
    1 teaspoon chopped cilantro (hara dhania)
    Thinly sliced tomatoes for garnish

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  • Chole (Chana Masala) by Manjula, Indian Vegetarian Curry

    View full recipe at http://www.manjulaskitchen.com/2007/01/28/chola-chana-masala/
    Ingredients:
    1 15 oz can of chickpeas (kable chana, Garbanzo beans)
    3 tablespoons oil
    Pinch of asafetida (Hing)
    1 teaspoon cumin seeds (jeera)
    1 tablespoon gram flour (Besan)
    1 large tomato
    1 teaspoon ginger paste
    1 green chili
    2 teaspoons coriander powder (dhania)
    1/2 teaspoon turmeric (haldi)
    1/2 teaspoon cayenne pepper
    1 teaspoon salt (adjust to taste)
    1/4 teaspoon garam masala
    1 teaspoon chopped cilantro (hara dhania)
    Thinly sliced tomatoes for garnish