• Chili Paneer, Indo Chinese Dish, Hot And Spicy Appetizer By Manjula
  • View full recipe at

    Learn how to make Chili Paneer, Indo Chinese dish, hot and spicy appetizer by Manjula

    Ingredients:
    6 oz paneer (cut into bite sized pieces)
    1 cup bell pepper (sliced, capsicum, Shimla mirch, I am using yellow and green bell pepper for color)
    For Batter
    2 Tbsp all-purpose flour (plain flour, maida)
    2 Tbsp corn starch or arrow root powder
    1/2 tsp salt
    For Sauce
    2 Tbsp oil (canola or vegetable oil)
    1 Tbsp ginger (shredded, adrak)
    1 Tbsp green chili (chopped)
    1 tsp chili flakes
    2 Tbsp soy sauce
    1 Tbsp vinegar
    1 Tbsp tomato paste
    1-1/2 tsp corn starch or arrow root powder
    1/2 cup water

    Cookware / Utensils used in the video:

    Typography – Typito ( )

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  • Chili Paneer, Indo Chinese dish, hot and spicy appetizer by Manjula

    View full recipe at http://www.manjulaskitchen.com

    Learn how to make Chili Paneer, Indo Chinese dish, hot and spicy appetizer by Manjula

    Ingredients:
    6 oz paneer (cut into bite sized pieces)
    1 cup bell pepper (sliced, capsicum, Shimla mirch, I am using yellow and green bell pepper for color)
    For Batter
    2 Tbsp all-purpose flour (plain flour, maida)
    2 Tbsp corn starch or arrow root powder
    1/2 tsp salt
    For Sauce
    2 Tbsp oil (canola or vegetable oil)
    1 Tbsp ginger (shredded, adrak)
    1 Tbsp green chili (chopped)
    1 tsp chili flakes
    2 Tbsp soy sauce
    1 Tbsp vinegar
    1 Tbsp tomato paste
    1-1/2 tsp corn starch or arrow root powder
    1/2 cup water


    Cookware / Utensils used in the video:


    Typography - Typito (http://typito.com)