• Chickpea Pulav (Chole Biryani, One Pot Meal) Recipe By Manjula
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    Learn how to cook Chickpea Pulav (Chole Biryani, One Pot Meal) Recipe by Manjula

    A delicious combination of rice, chickpeas, with vegetables. This is a great, hearty, and healthy meal, a one dish or one pot meal.
    If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula.
    Ingredients
    1 cup rice (I use basmati rice)
    15oz chickpeas/chola/garbanzo/kabule chana canned or cooked
    2 tomatoes medium size chopped will make about 1-1/2 cup chopped tomatoes
    1 potato medium size peeled and cubes bite size pieces will make about 3/4 cup
    6 oz spinach chopped frozen or 3 cups of chopped fresh spinach
    1 cup bell pepper cubed in bite size pieces
    3 tablespoons oil
    1 teaspoon cumin seeds/jeera
    1/8 teaspoon asafetida/hing
    1 bay leafs/tajpat
    1 tablespoon ginger finely shredded
    1 green chili finely chopped
    1-1/2 teaspoon salt
    1/4 teaspoon turmeric/haldi
    1/2 teaspoon mango powder/amchoor
    1/4 teaspoon garam masala
    1-1/2 cups water

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  • Chickpea Pulav (Chole Biryani, One Pot Meal) Recipe by Manjula

    View full recipe at http://www.manjulaskitchen.com/chickpea-pulav-chola-biryani/

    Learn how to cook Chickpea Pulav (Chole Biryani, One Pot Meal) Recipe by Manjula

    A delicious combination of rice, chickpeas, with vegetables. This is a great, hearty, and healthy meal, a one dish or one pot meal.
    If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
    Ingredients
    1 cup rice (I use basmati rice)
    15oz chickpeas/chola/garbanzo/kabule chana canned or cooked
    2 tomatoes medium size chopped will make about 1-1/2 cup chopped tomatoes
    1 potato medium size peeled and cubes bite size pieces will make about 3/4 cup
    6 oz spinach chopped frozen or 3 cups of chopped fresh spinach
    1 cup bell pepper cubed in bite size pieces
    3 tablespoons oil
    1 teaspoon cumin seeds/jeera
    1/8 teaspoon asafetida/hing
    1 bay leafs/tajpat
    1 tablespoon ginger finely shredded
    1 green chili finely chopped
    1-1/2 teaspoon salt
    1/4 teaspoon turmeric/haldi
    1/2 teaspoon mango powder/amchoor
    1/4 teaspoon garam masala
    1-1/2 cups water