The Chicken Keema Dosa is a spicy meat masala dosa that is a speciality of Tamil Nadu. It is also known as Madurai Kari Dosa.

A robust masala is made with minced chicken, also locally known as chicken keema cooked along with spicy aromatics and filled in a light crispy dosa, laced with spongy layer of egg on the inside and cooked in ghee. This dosa tastes absolutely delectable. 

This Chicken Keema Dosa can be eaten either as a heavy breakfast, brunch or dinner. 

Serve this Chicken Keema Dosa Recipe along with Tomato Onion Chutney and Kumbakonam Filter Coffee Recipe for a soulful Sunday breakfast. 

If you like this Chicken Keema Dosa recipe, try some of our other dosa recipes that make a great South Indian breakfast

  1. Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe)
  2. Ragi Oatmeal Dosa Recipe (Finger Millet and Oatmeal Crepes)
  3. Homemade Crisp Ghee Roast Dosas 

  • Follow