Chicken Galouti Kebab Recipe is a traditional recipe from the Lucknowi/Awadhi Cuisine. It is a popular street food in Lucknow and North India. ‘Galouti’ literally means soft, melt in the mouth. A simple yet delicious kebab where the meat is usually tenderized and mixed along with spices, shaped into a kebab and shallow fried.
Flavours of saffron strands, rose water, Mughlai meetha attar, Kabab chini powder and cardamom powder makes these Chicken galouti Kebabs stand out in taste.
These kababs are easy to make as all the ingredients are added into the food processor and blended together.
Raw papaya paste is added to the Chicken Galouti Kebab Mixture to tenderize the meat. This helps to make the kebabs soft and melt into your mouth.
Serve Chicken Galouti Kebab Recipe, as an appetizer along with Pudina Dahi chutney and Pickled Onions and with a meal of Nawabi Tawa Paratha, Dum Pukht Gosht and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe
Try our other Kebab recipes:
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