• veggie vegan recipes
  • SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook:
    SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook:

    Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
    Buy Jack's BBQ Sauce on Amazon:
    ***CHECK OUT JACK'S NEW WEBSITE:
    be sure to sign up for all of the "Food Jack" updates.

    Jack's motto is "Do God's work and He will do your work!"

    here's the recipe:
    Chef’s Market Vegetable Casserole Recipe

    1/4 cup butter

    6 ounces mushrooms, finely chopped

    1/4 cup finely diced onion

    1 clove garlic, minced

    2 teaspoons salt

    1 teaspoon pepper, to taste

    1/4 cup all-purpose flour

    1/2 cup heavy cream

    1/2 cup vegetable broth

    1/2-pound cheddar cheese

    1/4 cup mayonnaise

    1/4 cup sour cream

    2 pounds vegetables (We use carrots, green beans, zucchini, yellow squash, broccoli and red pepper, but you can use 2 pounds of your favorite frozen mixed vegetables.)

    Bread crumbs for topping (see below recipe)

    INSTRUCTIONS

    * Melt butter in a skillet over medium-low heat. Add mushrooms and onions and sauté until tender, about 8 minutes. Add salt and pepper. Add garlic and cook for 2 minutes. Add flour and cook for an additional 2 minutes. Quickly whisk in cream and vegetable broth until smooth. Bring to a boil and boil for 1 minute. Remove from heat. At this point you have the equivalent of a can of condensed cream of mushroom soup.

    * To the mixture add cup of cheddar cheese, mayo and sour cream.

    * Stir in vegetables.

    * Transfer to a large casserole pan.

    * Top with bread crumbs (see recipe below).

    * Cook uncovered in a 350-degree oven for 30 minutes.

    Bread Crumb Recipe

    1 cup bread crumbs

    2/3 cup butter

    1 tablespoon parsley

    * Melt butter in a pan

    * Add bread crumbs and stir until golden brown

    * Add parsley

    Cooking With Jack –
    Jack on the Go –
    Facebook Page:
    Jack's sauces at:

    Jack Scalfani has been involved in the entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America. Born and raised in Southern California, he now resides in Nashville, TN.

  • Follow

  • Chef's Market Veggie Casserole Ripoff Recipe

    SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: http://bit.ly/2GnKCKF
    SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: http://bit.ly/2GnKCKF

    Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
    Buy Jack's BBQ Sauce on Amazon: https://amzn.to/2uztLAi
    ***CHECK OUT JACK'S NEW WEBSITE: http://CookingWithJack.com
    be sure to sign up for all of the "Food Jack" updates.

    Jack's motto is "Do God's work and He will do your work!"

    here's the recipe:
    Chef’s Market Vegetable Casserole Recipe

    1/4 cup butter

    6 ounces mushrooms, finely chopped

    1/4 cup finely diced onion

    1 clove garlic, minced

    2 teaspoons salt

    1 teaspoon pepper, to taste

    1/4 cup all-purpose flour

    1/2 cup heavy cream

    1/2 cup vegetable broth

    1/2-pound cheddar cheese

    1/4 cup mayonnaise

    1/4 cup sour cream

    2 pounds vegetables (We use carrots, green beans, zucchini, yellow squash, broccoli and red pepper, but you can use 2 pounds of your favorite frozen mixed vegetables.)

    Bread crumbs for topping (see below recipe)

    INSTRUCTIONS

    * Melt butter in a skillet over medium-low heat. Add mushrooms and onions and sauté until tender, about 8 minutes. Add salt and pepper. Add garlic and cook for 2 minutes. Add flour and cook for an additional 2 minutes. Quickly whisk in cream and vegetable broth until smooth. Bring to a boil and boil for 1 minute. Remove from heat. At this point you have the equivalent of a can of condensed cream of mushroom soup.

    * To the mixture add cup of cheddar cheese, mayo and sour cream.

    * Stir in vegetables.

    * Transfer to a large casserole pan.

    * Top with bread crumbs (see recipe below).

    * Cook uncovered in a 350-degree oven for 30 minutes.

    Bread Crumb Recipe

    1 cup bread crumbs

    2/3 cup butter

    1 tablespoon parsley

    * Melt butter in a pan

    * Add bread crumbs and stir until golden brown

    * Add parsley

    Cooking With Jack - http://youtube.com/jakatak69
    Jack on the Go - http://youtube.com/jackonthego
    Facebook Page: http://Facebook.com/CookingWithJack
    Jack's sauces at: http://TheBestSauces.com

    Jack Scalfani has been involved in the entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America. Born and raised in Southern California, he now resides in Nashville, TN.