2 CANS WASHED COOKED CHICKPEAS
3 MEDIUM TOMATOES (BLENDED)
1 SMALL ONION
2TS CUMIN SEEDS
2TS BLACK MUSTARD SEEDS
2TS GARLIC GINGER PASTE
FRESH CHILLI TO TASTE
1 TS TURMERIC
1TS GARAM MASALA POWDER
IN A HOT PAN WITH OIL ADD THE SEEDS ONIONS GARLIC GINGER PASTE AND COOK FOR 3 MINS
NOW ADD THE CHICKPEAS AND COOK FOR 3 MORE MINS
ADD THE 4 SPICES AND COOK FOR 2 MINS
NOW ADD THE TOMATOES AND CHILLI LOWER THE HEAT AND COOK FOR 8 MINS
FINALLY, ADD SALT GARAMA MASALA POWDER AND CILANTRO AND WE ARE DONE.
CHANA MASALA – Indian Chickpea Curry – Vegan Recipes – Chola Masala – How to make Chickpea Curry
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