Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. The cooking method in Manipuri is very simple and they use minimal spices to create a simple and humble dish. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas. Their dishes usually prefer to use chilli peppers thus the result of it their dishes are very spicy.

Serve the Manipuri Style Chana Kanghou Recipe along with a Palak Dal and Tawa Paratha to make it a meal. 

If you are looking for more Chana Recipes, here are some that you can try in your kitchen:

  1. Chola/ Chana Masala Recipe (North Indian Spiced Chickpea Curry)
  2. Himachali Chana Madra Recipe (Chickpeas In Yogurt Based Gravy)
  3. Peshawari Kala Chana Recipe

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