My Absolute Best Anti-Aging Tips For Plant-Based Radiance, From Free To Ultra-Luxe

The post My Absolute Best Anti-Aging Tips For Plant-Based Radiance, From Free To Ultra-Luxe appeared first on Peaceful Dumpling. No filter, no foundation or concealer…#thisis32 Dear dumplings, earlier this month, I turned 32! This came with a litany of new complaints, like all my most recent birthdays. My body is often very creaky like the […]

Pizza Hut® Cheese Made with “Microbial Fermentation Ingredient” — Parmesan Romano Cheese Blend Contains Animal-based Rennet

By Jeanne Yacoubou, MS The VRG received a question on our Facebook Page “…I saw your article…that pizza hut uses Chymax (plant-based) rennet to make cheese suitable for vegetarians…Do you know if that is still the case?” We called Pizza Hut in April 2019 to find out their latest cheese ingredient information. Here are our […]

Cucumber Salad Recipe With Strawberry Yogurt & Pistachio Za’atar

This Cucumber Salad Recipe With Strawberry Yogurt & Pistachio Za’atar is an easy and delicious summer salad! Made it to enjoy at your next picnic or grill out! With Memorial Day weekend on the horizon, it’s time to officially start talking about summer! Do you… The post Cucumber Salad Recipe With Strawberry Yogurt & Pistachio […]

Cream Cheese Roll-ups with Crepes and Vegetables

Post sponsored by Bob’s Red Mill. See below for more details. As we prepare for Mack to head to school, I’ve been working on my tiny-finger lunch game. He’s a solid eater but I do like having fun options. Plus, these vegetable crepes aren’t just for kids. I love to pack these cream cheese roll-ups […]

It’s Easy to Find Vegan Food on the Island of Jamaica

The latest issue of Vegetarian Journal features an article on vegan dining in Jamaica. For example, in Negril you can dine at Ras Rody, a simple roadside stand that serves heaping piles of traditional Ital food. You can either eat your stewed peas with veggie chunks (a staple and favorite dish) on a humble stool […]

Roasted Papad Chaat Recipe

Roasted Papad Chaat is a quick and filling snack that can be served in a jiffy when you have sudden visitors at home. The toppings for the chaat can be anything; a varied choice of fruits, raw mangoes or even fresh vegetables. Serve the Roasted Papad Chaat as a side dish along with main course […]

Masala Chai Recipe – Indian Spiced Tea

Masala Chai is the delicious preparation of tea from India that is made with a combination of spices. Among the all the chai varieties, the one infused with ginger is an all time favorite and by adding spices like black pepper and cinnamon or cardamom makes me get into a refreshed and relaxed state of […]

Indori Poha Recipe

Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. It is a great way to make your regular poha in a different way. An addition of fennel seeds makes […]

Gingerbread Biscotti Recipe

Biscotti are crunchy, twice-baked Italian cookies. They are usually dry and are served with a drink in which they can be dunked. This spiced ‘Gingerbread flavored’ version with Gingerbread Biscotti Recipe is a perfect treat for this festive season. For an enhanced ‘gingery’ flavour, use dried ginger powder. Molasses adds a distinct taste to cookies, […]

Herbed Potato Salad (no mayo!)

I never truly loved a potato salad, until I made this one. This potato salad recipe is a riff on classic French potato salads, which contain no mayo and lots of herbs. I opted for lemon juice instead of vinegar for a super fresh-tasting salad. Unlike standard potato salads that are drenched in mayonnaise, this […]