Carrot Capsicum Poriyal Recipe is a tasty simple poriyal recipe where carrots and capsicum are stir fried with tempering of mustard seeds, cumin seeds,urad dal and curry leaves. Fresh grated coconut is added at the end and lifts this dish up. No onion and no garlic is used in this recipe. This is a recipe which each and every member of your family will enjoy.

Carrot Capsicum Poriyal Recipe is made with the ayurvedic way of cooking where only green chillies and minimal spices are used. Ayurvedic food emphasizes on the use of healthy and fresh ingredients which are easily digested by our body. 

Carrots and capsicum are both loaded with nutrients and antioxidants. Both these vegetables have zero cholesterol and are low in calories and a good source of Vitamin C. 

Serve Carrot Capsicum Poriyal Recipe with Manga Rasam , Steamed Rice and Elai Vadam for a wholesome lunch.

Try our other Poriyal Recipes:

  1. Pudalangai Poriyal Recipe (Snake Gourd South Indian Style)
  2. Karamani Poriyal (South Indian Style Yard Long Beans Stir Fry) Recipe
  3. Cabbage And Carrot Poriyal Recipe – No Onion And Garlic

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