• Cabbage With Peas (Bund Gobi And Matar) By Manjula
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    by Manjula
    INGREDIENTS:
    4 cups of cabbage slice into fine long shreds (discard the stalk and thick stems)
    1 1/4 cup frozen peas
    2 tablespoons oil
    Pinch of asafetida (hing)
    1 teaspoon cumin seeds (jeera)
    1/2 teaspoon mustard seeds (rai)
    2 green chilies half the way slit
    1/4 teaspoon ground turmeric (haldi)
    1/4 teaspoon cayenne pepper (lal mirch)
    3/4 teaspoon salt
    1/4 teaspoon sugar
    2 tablespoons chopped cilantro (hara dhania)

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  • Cabbage with Peas (Bund Gobi and Matar) by Manjula

    View full recipe at http://www.manjulaskitchen.com/2009/01/12/cabbage-with-peas-bund-gobi-and-mater/

    by Manjula
    INGREDIENTS:
    4 cups of cabbage slice into fine long shreds (discard the stalk and thick stems)
    1 1/4 cup frozen peas
    2 tablespoons oil
    Pinch of asafetida (hing)
    1 teaspoon cumin seeds (jeera)
    1/2 teaspoon mustard seeds (rai)
    2 green chilies half the way slit
    1/4 teaspoon ground turmeric (haldi)
    1/4 teaspoon cayenne pepper (lal mirch)
    3/4 teaspoon salt
    1/4 teaspoon sugar
    2 tablespoons chopped cilantro (hara dhania)