• Bread Dahi Vada Recipe By Manjula
  • View full recipe at

    Bread dahi vada is quick and delicious version of original dal – lentil vadas. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi veada. This can be served as snack or appetizer.

    Ingredients
    8 slices of white bread
    2 tablespoon oil
    For Filling
    3 tablespoons shredded coconut; I am using frozen shredded coconut, available in Indian grocery stores
    1/4 teaspoon salt
    2 teaspoons ginger finely chopped
    2 teaspoons green chili finely chopped
    2 teaspoons sliced almonds
    For Serving
    1-1/2 cups yogurt
    1/4 cup tamarind chutney put the link check the recipe on my website
    1/2 teaspoon salt
    1/2 teaspoon red chili powder

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  • Bread Dahi Vada Recipe by Manjula

    View full recipe at http://www.manjulaskitchen.com/bread-dahi-vada/

    Bread dahi vada is quick and delicious version of original dal – lentil vadas. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi veada. This can be served as snack or appetizer.

    Ingredients
    8 slices of white bread
    2 tablespoon oil
    For Filling
    3 tablespoons shredded coconut; I am using frozen shredded coconut, available in Indian grocery stores
    1/4 teaspoon salt
    2 teaspoons ginger finely chopped
    2 teaspoons green chili finely chopped
    2 teaspoons sliced almonds
    For Serving
    1-1/2 cups yogurt
    1/4 cup tamarind chutney put the link check the recipe on my website
    1/2 teaspoon salt
    1/2 teaspoon red chili powder