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  • BEST VEGAN BROTH RECIPE | EASY Veggie Stock | CHEAP Vegan Dishes!

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  • Making veggie stock from scratch is one of the most rewarding items to have on hand in the fridge, and also one of the easiest recipes!

    Ingredients:
    1 bulb garlic
    1 onion
    4-5 mushrooms
    1 carrot
    1 potato
    1 bunch cilantro or parsley stocks
    1-3 broccoli stocks
    some fennel trimmings
    1 leek
    olive oil, salt, pepper
    3-4L of water

    Directions:
    1. Rough chop all your vegetables
    2. Heat up your stock pot and add some olive oil
    3. Sear your garlic and onion
    4. Add the rest of the veggies
    5. Stir and add water
    6. Turn up the heat and boil for 3min
    7. Turn down the heat and simmer covered for 1.5-2 hours
    8. Pour through a sieve or colander
    9. Store the stock in the fridge!

    Remember to like, comment, and subscribe for more easy vegan recipes! Follow us!

    Instagram: @vegan_rev
    Facebook: officialveganrev

    BEST VEGAN BROTH RECIPE | EASY Veggie Stock | CHEAP Vegan Dishes!

    Making veggie stock from scratch is one of the most rewarding items to have on hand in the fridge, and also one of the easiest recipes!

    Ingredients:
    1 bulb garlic
    1 onion
    4-5 mushrooms
    1 carrot
    1 potato
    1 bunch cilantro or parsley stocks
    1-3 broccoli stocks
    some fennel trimmings
    1 leek
    olive oil, salt, pepper
    3-4L of water

    Directions:
    1. Rough chop all your vegetables
    2. Heat up your stock pot and add some olive oil
    3. Sear your garlic and onion
    4. Add the rest of the veggies
    5. Stir and add water
    6. Turn up the heat and boil for 3min
    7. Turn down the heat and simmer covered for 1.5-2 hours
    8. Pour through a sieve or colander
    9. Store the stock in the fridge!


    Remember to like, comment, and subscribe for more easy vegan recipes! Follow us!

    Instagram: @vegan_rev
    Facebook: officialveganrev

    https://www.youtube.com/watch?v=AgvFmD6sz9I

    Comments

    VEGAN REV says:

    Having vegan broth (or vegetable stock) on hand in the fridge can be so handy!  After making this super easy broth, be sure to try it in the most amazing Vegan Pho recipe here:


    Han South says:

    looks good. how long can you keep it in fridge?

    Creative Girl Anna says:

    Can I make something from these vegetables? I don't want to waste it!.

    Dawn P says:

    I keep all of my veggie scraps in a big container in the freezer and then make large batches of stock once it's full, but for some reason never though to keep the stems of fresh herbs, definately throwing them in from now on.

    xAmaya13x says:

    What do you do with the veggies you used ?

    Dacia Caligurl says:

    This was so good!!! 😋😋going to make more

    Yukon Veg says:

    What a coincidence, I just made my own veggie stock this week! I just made some noodle soup 🍜 with my stock added miso and ginger to the stock base and it was divine!

    urahairymonster says:

    I love your videos! Thank you so much 💕💕

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