• Battura Recipe By Manjula, Indian Vegetarian Gourmet
  • View full recipe at

    INGREDIENTS:
    make 8 Battura
    2 cup all-purpose flour (plain flour or maida)
    4 tablespoon sooji (semolina flour)
    2 teaspoon yeast
    1 teaspoon sugar
    1 teaspoon salt
    3 tablespoon yogurt
    2 tablespoon oil
    3/4 cup lukewarm water (adjust 1 or 2 spoons as needed)
    Oil to fry

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  • Battura Recipe by Manjula, Indian Vegetarian Gourmet

    View full recipe at http://www.manjulaskitchen.com/2008/02/17/battura/

    INGREDIENTS:
    make 8 Battura
    2 cup all-purpose flour (plain flour or maida)
    4 tablespoon sooji (semolina flour)
    2 teaspoon yeast
    1 teaspoon sugar
    1 teaspoon salt
    3 tablespoon yogurt
    2 tablespoon oil
    3/4 cup lukewarm water (adjust 1 or 2 spoons as needed)
    Oil to fry