• Batata Vada - Bhonda (Fried Potato Dumplings) Recipe By Manjula
  • View full recipe at

    Learn how to cook Batata Vada – Bhonda (Fried Potato Dumplings) Recipe by Manjula

    If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula.
    Ingredients
    3 medium potatoes boiled peeled and roughly chopped (this will make 2 cups of chopped potatoes)
    1 tablespoon oil
    1/2 teaspoon black mustard seeds (rai)
    7-10 curry leaves chopped, optional
    1/4 teaspoon turmeric (haldi)
    1 tablespoon finely chopped ginger
    1 green chili finely chopped adjust to taste
    2 tablespoons chopped cilantro (hara dhania)
    1/2 teaspoon salt adjust to taste

    For Batter
    1/2 cup besan, gram flour (available in Indian grocery stores)
    1 tablespoon rice flour
    1/8 teaspoon asafetida (hing)
    1/4 teaspoon baking soda
    1/4 teaspoon red pepper
    1/2 teaspoon salt adjust to taste
    About 1/4 cup of water
    Oil to fry

    Learn how to cook Batata Vada – Bhonda (Fried Potato Dumplings) Recipe by Manjula

  • Follow

  • Batata Vada - Bhonda (Fried Potato Dumplings) Recipe by Manjula

    View full recipe at http://www.manjulaskitchen.com/batata-vada-aloo-bonda-fried-potato-dumpling/

    Learn how to cook Batata Vada - Bhonda (Fried Potato Dumplings) Recipe by Manjula

    If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
    Ingredients
    3 medium potatoes boiled peeled and roughly chopped (this will make 2 cups of chopped potatoes)
    1 tablespoon oil
    1/2 teaspoon black mustard seeds (rai)
    7-10 curry leaves chopped, optional
    1/4 teaspoon turmeric (haldi)
    1 tablespoon finely chopped ginger
    1 green chili finely chopped adjust to taste
    2 tablespoons chopped cilantro (hara dhania)
    1/2 teaspoon salt adjust to taste

    For Batter
    1/2 cup besan, gram flour (available in Indian grocery stores)
    1 tablespoon rice flour
    1/8 teaspoon asafetida (hing)
    1/4 teaspoon baking soda
    1/4 teaspoon red pepper
    1/2 teaspoon salt adjust to taste
    About 1/4 cup of water
    Oil to fry

    Learn how to cook Batata Vada - Bhonda (Fried Potato Dumplings) Recipe by Manjula