Banarasi Gobhi Ki Sabzi Recipe is a delighted cauliflower dry curry flavoured with the nigella seeds which is also known as kalonji. Kalaunji is a dried onion seeds, which when cooked with adds a rustic taste to the dish. This Banarasi Gobhi Ki Sabzi Recipe is cooked in mustard oil which adds a nice smoky flavour. The mildly spiced ground masala paste, and the kalonji adds a nice flavour and crunch to the dish.

Serve the Banarasi Gobhi Ki Sabzi Recipe (Cauliflower Cooked With Nigella) along with Navrang Dal , Phulkas and Moong Sprouts Usal  for the weeknight dinner.

If you like this recipe, try more recipes like

  1. Patta Gobhi ki Sabji Recipe (Cabbage Tomato Sabzi)
  2. Aloo Gobhi Matar Ki Sabzi Recipe
  3. Achaari Aloo Gobi Recipe (Spicy Indian Cauliflower Stir Fry)

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