• Baked Vegetable Idli (Delicious Indian Appetizer) Recipe By Manjula
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    Learn how to make Baked Vegetable Idli (Delicious Indian Appetizer) Recipe by Manjula

    Ingredients:
    For Idli:
    1 cup coarse sooji (semolina)
    1/2 cup yogurt (dahi, curd)
    1/2 cup bell pepper (finely chopped, capsicum, I am using green and yellow for color)
    1 green chili (finely chopped)
    1 piece ginger (finely grated)
    2 Tbsp cilantro (chopped, hara dhania)
    1 cup water (as needed)
    1 tsp ENO (fruit salt)
    1 tsp salt

    For Seasoning
    1 Tbsp oil
    1/4 tsp cumin seeds (jeera)
    1/4 tsp mustard seeds (rai)

    Typography – Typito ( )

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  • Baked Vegetable Idli (Delicious Indian Appetizer) Recipe by Manjula

    View full recipe at http://www.manjulaskitchen.com/baked-vegetable-idli/

    Learn how to make Baked Vegetable Idli (Delicious Indian Appetizer) Recipe by Manjula

    Ingredients:
    For Idli:
    1 cup coarse sooji (semolina)
    1/2 cup yogurt (dahi, curd)
    1/2 cup bell pepper (finely chopped, capsicum, I am using green and yellow for color)
    1 green chili (finely chopped)
    1 piece ginger (finely grated)
    2 Tbsp cilantro (chopped, hara dhania)
    1 cup water (as needed)
    1 tsp ENO (fruit salt)
    1 tsp salt

    For Seasoning
    1 Tbsp oil
    1/4 tsp cumin seeds (jeera)
    1/4 tsp mustard seeds (rai)

    Typography - Typito (http://typito.com)