• veggie vegan recipes
  • This spicy peanut tofu is tossed in sweet, maple-y, garlic sauce and is perfect over salad, on rice or noodles or in a sandwich or wrap. The baking process gives the tofu a hearty, chewy texture which acts as the perfect contrast to a salad of tender greens and crunchy veggies. **Click the "Show More" button for ingredients, directions, and more!**

    *********************************************
    Links mentioned in this video:

    How to Press Tofu:

    Fennel and Sage Baked Tofu:

    Tofu from Scratch:

    California Sushi Rolls:

    Sausage Buns: –

    *********************************************

    Make your own Garlic Chili Sambel Oelek Sauce:

    In a pinch, just use Sriracha sauce and adjust to how spicy you like it.

    *********************************************
    Baked Saucy Spicy Peanut Tofu
    Serves 4
    Printable recipe:

    INGREDIENTS (US)

    1 14oz package of pressed tofu (or press your own: )

    Marinade:
    1/2 cup vegetable broth
    3 tablespoons maple syrup (or other liquid sweetener)
    1 tablespoon peanut butter
    1 tablespoon garlic chili Sambal Oelek sauce (or see above for substitutions)
    1 clove garlic
    about 1/2 teaspoon fresh ginger

    Coating:
    1/4 cup roasted peanuts
    2 tablespoons rice flour (or flour/starch of choice)

    Plus salt/pepper to taste

    INGREDIENTS (Metric)

    1 400g package of pressed tofu (or press your own: )

    Marinade:
    180ml vegetable broth
    45ml maple syrup or other liquid sweetener
    15ml peanut butter
    15ml garlic chili Sambal Oelek sauce (or see above for substitutions)
    1 clove garlic
    about 2.5cc fresh ginger

    Coating:
    30g roasted peanuts
    30cc rice flour or flour/starch of choice

    Plus salt/pepper to taste

    Oven temp: 375F | 190C
    For the salad, I used about 3 cups of mixed greens, 1/2 tablespoon chopped scallion, a few slices of red onion, 1/8th of an avocado, a few cut cherry tomatoes, and juice from 1/6th of a lime.

    Printable directions…coming…eventually. πŸ˜‰ Request if you want me to hurry the heck up. Otherwise, I will get to that when I get to it. xoxo

    *********************************************
    Connect with me!

    Instagram;

    Twitter:

    Facebook:

    My blog:

  • Follow

  • Baked Spicy Peanut Tofu | Vegan Recipe by Mary's Test Kitchen

    This spicy peanut tofu is tossed in sweet, maple-y, garlic sauce and is perfect over salad, on rice or noodles or in a sandwich or wrap. The baking process gives the tofu a hearty, chewy texture which acts as the perfect contrast to a salad of tender greens and crunchy veggies. **Click the "Show More" button for ingredients, directions, and more!**


    *********************************************
    Links mentioned in this video:

    How to Press Tofu: https://www.youtube.com/watch?v=m_1EEXhQMKA&index=25&list=PL6QDlGTnYxpG6_BXIGKnpzQxRqWVbDYCE

    Fennel and Sage Baked Tofu: https://www.youtube.com/watch?v=ZJEvwVL_4nE&index=18&list=PL6QDlGTnYxpFjPdhy6SPk3i2fKq_tvHLz

    Tofu from Scratch: https://www.youtube.com/watch?v=IdGwL5dFgCQ&index=7&list=PL6QDlGTnYxpG6_BXIGKnpzQxRqWVbDYCE

    California Sushi Rolls: https://www.youtube.com/watch?v=BYoZz07Y_CY&index=9&list=PL6QDlGTnYxpG6_BXIGKnpzQxRqWVbDYCE

    Sausage Buns: https://www.youtube.com/watch?v=dku_pUNHl6U&index=8&list=PL6QDlGTnYxpEPHDOyJdwPsGan2aoCRFt-

    *********************************************

    Make your own Garlic Chili Sambel Oelek Sauce: http://www.sbs.com.au/food/recipes/peters-perfect-sambal

    In a pinch, just use Sriracha sauce and adjust to how spicy you like it.

    *********************************************
    Baked Saucy Spicy Peanut Tofu
    Serves 4
    Printable recipe: http://www.marystestkitchen.com/easy-baked-peanut-tofu-recipe/

    INGREDIENTS (US)

    1 14oz package of pressed tofu (or press your own: https://www.youtube.com/watch?v=m_1EEXhQMKA&index=25&list=PL6QDlGTnYxpG6_BXIGKnpzQxRqWVbDYCE)

    Marinade:
    1/2 cup vegetable broth
    3 tablespoons maple syrup (or other liquid sweetener)
    1 tablespoon peanut butter
    1 tablespoon garlic chili Sambal Oelek sauce (or see above for substitutions)
    1 clove garlic
    about 1/2 teaspoon fresh ginger

    Coating:
    1/4 cup roasted peanuts
    2 tablespoons rice flour (or flour/starch of choice)

    Plus salt/pepper to taste

    INGREDIENTS (Metric)

    1 400g package of pressed tofu (or press your own: https://www.youtube.com/watch?v=m_1EEXhQMKA&index=25&list=PL6QDlGTnYxpG6_BXIGKnpzQxRqWVbDYCE)

    Marinade:
    180ml vegetable broth
    45ml maple syrup or other liquid sweetener
    15ml peanut butter
    15ml garlic chili Sambal Oelek sauce (or see above for substitutions)
    1 clove garlic
    about 2.5cc fresh ginger

    Coating:
    30g roasted peanuts
    30cc rice flour or flour/starch of choice

    Plus salt/pepper to taste

    Oven temp: 375F | 190C
    For the salad, I used about 3 cups of mixed greens, 1/2 tablespoon chopped scallion, a few slices of red onion, 1/8th of an avocado, a few cut cherry tomatoes, and juice from 1/6th of a lime.

    Printable directions...coming...eventually. πŸ˜‰ Request if you want me to hurry the heck up. Otherwise, I will get to that when I get to it. xoxo

    *********************************************
    Connect with me!

    Instagram; http://instagram.com/marystestkitchen

    Twitter: http://www.twitter.com/marystestktchn

    Facebook: http://www.facebook.com/marystestkitchen

    My blog: http://www.marys