Ayala also called as bangada is one of the tastiest fish of the whole lot. The buttery flesh makes it a great fish to fry it. Not that the curry made of this fish is less delicious, no matter how you cook this fish, it’s super delicious.

One of the most favourite side dish for all the non vegetarians lovers for Sunday lunch would be this fish fry. Try this simple fish fry for Sunday special, and see your family enjoy it.

Ayala Fish Fry pairs very well with Sambar Rice, Rasam Rice or just like that as a starter.

Serve Ayala Fish Fry with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday lunch or dinner.

If you like this recipe, you can also try other Fish Recipes such as

  1. Goan Lady Fish Curry Recipe
  2. Shorshe Maach Recipe
  3. Moroccan Baked Fish Recipe

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