Vegetarian Journal has ran two articles on vegan grilling that you might find helpful:

Gourmet Grilling by Chef Nancy Berkoff, EdD, RD includes
grilling tips as well as recipes for Grilled Eggplant, Mediterranean Grilled
Portobellos with Pine Nuts, Curried Barbecue Tempeh, Roasted Pepper and
Eggplant Dip, Pineapple Peach Salsa, Japanese-Style Grilled Asparagus, Grilled
Sweet Peaches, and Roasted Corn. See: https://www.vrg.org/journal/2002issue3/2002_issue3_gourmet.php

Nancy also wrote another article titled Outdoor Feast and it
includes vegan recipes for the grill including Tofu and Potatoes Kebobs,
Vietnamese “Beef” Salad, Lime and Chili “Steaks,” and Grilled Pineapple. See: https://www.vrg.org/journal/vj2015issue2/2015_issue2_outdoor_feasts.php

To subscribe to vegetarian Journal in the USA, visit: https://www.vrg.org/member/2013sv.php

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