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    • Saturday Night Live Jokes About the Downfall of Dairy November 19, 2019
      A recent episode of comedy show Saturday Night Live (SNL) explored the downfall of the dairy industry following the recent bankruptcy filing of dairy giant Dean Foods. The “Weekend Update” segment opened with host Michael Che, who interviewed (fictitious) Dean Foods president of milk distribution Scooter Rineholdt (played by Kyle Mooney). “There’s nothing wrong with […]
    • Ford Debuts Vegan Mustang Model  November 19, 2019
      Ford recently unveiled its newest car model: the vegan Mustang Mach-E SUV—which will be available for purchase online and at certified Ford dealerships in late 2020. The electric SUV is a departure from Ford’s traditional Mustang models in its design, including its interior—which can be ordered in a variety of trims, all of which are […]
    • US Could Finally Ban Cosmetic Animal Testing Nationwide  November 19, 2019
      This week, the Humane Cosmetics Act—new federal legislation that seeks to ban the testing of cosmetic products on animals—was introduced to the United States Senate. The act was introduced by a bipartisan group of senators that includes vegan Senator Cory Booker (D-NJ), Senator Martha McSally (R-AZ), Senator Rob Portman (R-OH), and Senator Sheldon Whitehouse (D-RI). […]
    • Paris Bans Wild Animal Circuses November 19, 2019
      Wild animal circuses will no longer exist in Paris, following a resolution passed by the city council that will prohibit new land authorizations by the end of 2020. The city will reward €50,000 ($55,000) across three years to each circus that contractually agrees to cease exploiting animals for entertainment. Paris currently has three circus companies […]
    • Umami Burger Shifts Menu to Focus on Plant-Based Burgers November 19, 2019
      This month, fast-casual chain Umami Burger unveiled an updated menu at 16 of its participating locations. The menu refresh—a first for the chain, which has been in operation since 2009—allows customers to order an Impossible Burger (and gluten-free bun) in place of any meat-based patty and features a new vegan cookies and cream milkshake. The […]
    • Chobani Expands Non-Dairy Line with Oat-Based Yogurts, Milks, and Drinks November 18, 2019
      This month, yogurt brand Chobani will debut The World of Chobani Oat—a new line of oat-based products, including several plant-based options. The new line features oat drinks in four flavors (Plain, Vanilla, Chocolate, and Plain Extra Creamy); yogurts in four flavors (Vanilla, Strawberry Vanilla, Blueberry Pomegranate, and Peach Mandarin); and yogurt cups with crunchy toppings […]
    • The Herbivorous Butcher Enters Into “Vegan Butcher” Trademark Dispute with Nestlé November 18, 2019
      Sibling-owned vegan shop The Herbivorous Butcher is in the midst of a trademark battle with food corporation Nestlé USA. In August 2017, The Herbivorous Butcher attempted to register the trademark “Vegan Butcher” with the United States Patent and Trademark Office (USPTO). Shortly after the USPTO denied The Herbivorous Butcher the trademark—citing that the term was […]
  • Aloo gobi rajma dry sabji
    Ingredients;-
    Boiled potato – 1cup
    Boiled cauliflower – 1cup
    Boiled kidney beans – 1cup
    Cumin seeds – 1tsp
    Fennel seeds – 1tsp
    Fenugreek seeds – 1/2tsp
    Slice onions -1/2cup
    Red chilli flakes – 3no’s
    Chop ginger – 1tsp
    Chop garlic – 1tsp
    Chop tomatoes – 1/2cup
    Rajma masala powder – 1tbs
    Coriander leaves – 1bunch
    Oil – as required
    Salt – to taste
    Method;-
    Heat a pan add oil, cumin seeds, fennel seeds, fenugreek seeds,
    Red chilli flakes, chop ginger, chop garlic, slice onions, salt and
    Saute for a minute.
    Now add boiled potato, cauliflower, boiled kidney beans,and mix it.
    Add rajma masala powder, chop tomatoes and cook for a minute.
    In the last add coriander leaves.
    Transfer to a plate,serve with hot rice.

    Aloo gobi rajma masala curry
    Ingredients;-
    Potato – 1cup
    Cauliflower – 1cup
    Rajma – 1cup
    Cumin seeds – 1tsp
    Chop onions – 1/2cup
    Hing – pinch
    Ginger garlic paste – 1tsp
    Tomato puree – 1cup
    Rajma masala powder – 1tbs
    Kasoori methi powder – 1tsp
    Butter – 2cubes
    Coriander leaves – 1bunch
    Oil – as required
    Salt – to taste
    Method;-
    Heat a pan add oil, cumin seeds, chop onions, salt and cook
    It light brown in colour.
    Now add hing, ginger garlic paste, tomato puree, and cook for some time.
    And add rajma masala powder, and cook for 4to 5 minutes.
    Now add boiled potato, cauliflower, rajma, salt, some kasoori methi powder,
    And cook some more minutes.
    In the last add butter, coriander leaves,
    Transfer to a plate and serve hot.

    Maxicon roti
    Ingredients;-
    Boiled rajma – 1cup
    Green chillies – 4no’s
    Garlic – 4no’s
    Green tomatoes – 2 no’s
    Chop coriander leaves – 1tbs
    Lemon juice – 1tbs
    Chop onions – 1/2cup
    Grated cheese – 1/2cup
    Chapathi- 1
    Butter – 3cubes
    Salt – to taste
    Method;-
    Take a mixie jar put some boiled rajma, and add butter, salt
    And grind in to coarse paste. Keep a side.
    Heat grill pan, green chillies burnt it. Transfer in to a mixie jar,
    Add some garlic, green tomatoes, salt, chop coriander leaves,
    Lime juice, and grind in to coarse paste.
    Now take one chapati and apply the rajma paste.
    And put some chop onions, sweet corn, chop coriander leaves,
    grated cheese, Green chilli salsa, and roll it.
    Serve in a plate, and enjoy.
    #vahchef

    Aloo Gobi Rajma - Mexican Roti Roll Recipe - Lunch Box Recipes - Vegetarian Recipes - Rajma Vahchef

    Aloo gobi rajma dry sabji
    Ingredients;-
    Boiled potato - 1cup
    Boiled cauliflower - 1cup
    Boiled kidney beans - 1cup
    Cumin seeds - 1tsp
    Fennel seeds - 1tsp
    Fenugreek seeds - 1/2tsp
    Slice onions -1/2cup
    Red chilli flakes - 3no’s
    Chop ginger - 1tsp
    Chop garlic - 1tsp
    Chop tomatoes - 1/2cup
    Rajma masala powder - 1tbs
    Coriander leaves - 1bunch
    Oil - as required
    Salt - to taste
    Method;-
    Heat a pan add oil, cumin seeds, fennel seeds, fenugreek seeds,
    Red chilli flakes, chop ginger, chop garlic, slice onions, salt and
    Saute for a minute.
    Now add boiled potato, cauliflower, boiled kidney beans,and mix it.
    Add rajma masala powder, chop tomatoes and cook for a minute.
    In the last add coriander leaves.
    Transfer to a plate,serve with hot rice.

    Aloo gobi rajma masala curry
    Ingredients;-
    Potato - 1cup
    Cauliflower - 1cup
    Rajma - 1cup
    Cumin seeds - 1tsp
    Chop onions - 1/2cup
    Hing - pinch
    Ginger garlic paste - 1tsp
    Tomato puree - 1cup
    Rajma masala powder - 1tbs
    Kasoori methi powder - 1tsp
    Butter - 2cubes
    Coriander leaves - 1bunch
    Oil - as required
    Salt - to taste
    Method;-
    Heat a pan add oil, cumin seeds, chop onions, salt and cook
    It light brown in colour.
    Now add hing, ginger garlic paste, tomato puree, and cook for some time.
    And add rajma masala powder, and cook for 4to 5 minutes.
    Now add boiled potato, cauliflower, rajma, salt, some kasoori methi powder,
    And cook some more minutes.
    In the last add butter, coriander leaves,
    Transfer to a plate and serve hot.

    Maxicon roti
    Ingredients;-
    Boiled rajma - 1cup
    Green chillies - 4no’s
    Garlic - 4no’s
    Green tomatoes - 2 no’s
    Chop coriander leaves - 1tbs
    Lemon juice - 1tbs
    Chop onions - 1/2cup
    Grated cheese - 1/2cup
    Chapathi- 1
    Butter - 3cubes
    Salt - to taste
    Method;-
    Take a mixie jar put some boiled rajma, and add butter, salt
    And grind in to coarse paste. Keep a side.
    Heat grill pan, green chillies burnt it. Transfer in to a mixie jar,
    Add some garlic, green tomatoes, salt, chop coriander leaves,
    Lime juice, and grind in to coarse paste.
    Now take one chapati and apply the rajma paste.
    And put some chop onions, sweet corn, chop coriander leaves,
    grated cheese, Green chilli salsa, and roll it.
    Serve in a plate, and enjoy.
    #vahchef