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  • Agar Agar Jelly – Coconut Pandan Kuih Talam Flavor – Vegan Recipe 双层香兰椰子冻

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  • Agar agar powder is the vegetarian substitute for gelatin. It’s a widely used ingredient in desserts in Asia. You can add any flavors you like to cater to your own taste. This recipe is an attempt to replica the flavor of the popular Kuit Talam cake.

    Ingredients
    1 packet (13 g) agar agar powder
    14 oz (400 ml) of coconut cream
    3 cups (700 ML) milk
    1 cup (200 g) granulated sugar
    1 tsp pandan extract

    Step 1 – Soften the agar agar powder
    Pour Agar agar powder and sugar in 3 cups of room temperature water – stir and mix well. Let it rest for 2 minutes.
    Step 2 – Cook the jelly
    Start cooking the mixture on medium heat. Add the coconut cream.
    Bring the mixture to a boil, stirring constantly.
    Turn down the heat from medium to low, simmer for 3 more minutes.
    Let the mixture cool for 10 minutes.
    Step 3 – Add flavoring
    First, skim off 1 cup from the top to use as topping later.
    Add 1 tsp of pandan extract to the remaining mixture. Stir to combine
    Step 4 – Assemble the jelly
    Strain the mixture, then pour into serving dishes of your choice. Cool in refrigerator for 3 minutes.
    After 3 minutes, the jelly should be semi-soft.
    Top the jelly with the reserved mixture – be sure to warm it up first.
    Agar agar jelly will be ready in one hour after refrigeration.
    Enjoy!
    Music: Carefree by Kevin MacCloud, under Creative Commons Music

    Comments

    Naomi's Filipino Kitchen and a New Life in France says:

    Lovely Vegan recipe Marie of Agar Agar Jelly which is also known as Coconut Pandan Kuih Talam Flavor – like 2 wishing you both a wonderful weekend all the best Naomi & Mark

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