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  • 7 Days of Vegan Food

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    • Martha Stewart Partners with Payless to Launch Vegan Leather Line December 13, 2018
      Media mogul Martha Stewart recently partnered with budget shoe brand Payless to create exclusive vegan collection “Martha Everyday.” The 12-item line features styles such as slingback, flats, kitten heels, mules, and sandals—all made with animal-free suede and patent leather—in colors ranging from basic black to festive “gliver” (a combination of gold and silver). “I am […]
    • <i>Top Chef </i>Winner Michael Voltaggio Develops Vegan Osso Bucco for Crossroads Kitchen December 13, 2018
      Chef Michael Voltaggio—winner of the sixth season of culinary competition show Top Chef—recently developed a five-course tasting menu for Los Angeles vegan restaurant Crossroads Kitchen. The menu ($65 per person) features Voltaggio’s inventive plant-based takes on traditionally meat-centric Italian dishes. The first course is playfully called “Mushrooms Pretending to Be Chicken Liver Mousse” and is […]
    • Jamba Juice to Offer More Vegan Protein and Milk Options December 13, 2018
      Smoothie chain Jamba Juice will soon offer more plant-based protein and dairy-free milk options, according to Katrina “Kat” Cole, Chief Operating Officer of North America for Focus Brands—parent company of Jamba Juice, Cinnabon, Auntie Anne’s, and other food brands. Cole is a business phenom who rose from working as a Hooters waitress to president of […]
    • Vegan Christmas Cookies Debut at Trader Joe’s&nbsp; December 12, 2018
      Trader Joe’s debuted vegan “Twinkling Trees” cookies nationwide over the weekend. Each eight-ounce package ($3.99) comes with eight pine-tree shaped sugar cookies dusted with sugar crystals. During Halloween, the company debuted “Glimmering Pumpkins” vegan sugar cookies as a seasonal treat. In November, the grocery chain debuted a host of plant-based products, including Cocoa Peppermint almond […]
    • Vegan Foods Are Most-Ordered Trend on Uber Eats in 2018 December 12, 2018
      Delivery services Uber Eats named plant-based foods the top trend of 2018 in its year-end report. Based on internal data, the company revealed that out of the top 20 food components in dishes ordered through the service in 2018, many included vegan foods such as avocado, toast, kale, tofu, hummus, and coconut. “The power couple […]
  • RSS Indian Vegetarian Recipes

    • Satisfy Your Taste Buds With A Delicious Meal Of Hari Mirch Maas And Pudina Pulav December 16, 2018
      Want to eat something delicious and easy to make? Then this meal plate is apt for you which includes a mouth watering combination of Rajasthani Hari Mirch Ka Maas and Mint Coriander Spiced Pulao. This is served along with some sliced pickled onions and a roasted Papad. You can also serve a Raita or Salad […]
    • Dal Kabila Recipe - Diabetic Urad Dal Tadka December 16, 2018
      Dal kabila is a popular Mughal dish which is made with split urad dal. You can use either white urad dal or even split black urad dal to make this dish.  This is a one pot dish where the urad dal is cooked along with whole spices, dry red chilies, onions and tomatoes and spice powders […]
    • Scrumptious North Indian Dinners Ideas Perfect For Winters December 15, 2018
      As seasons change, along with our attire, our eating habits too change to adapt to the weather. The best season for food is the winters. During the winters we are able to digest better and eat fresh seasonal produce available during this time of the year. Winter meals usually are heavy, enriched with ghee, whole […]
    • Chicken Yakitori Recipe - Japanese Chicken Skewers December 15, 2018
      Chicken Yakitori Recipe is a Japanese chicken appetizer, with sweet and spicy notes.  Succulent cubes of chicken are marinated in a delicious tangy sauce made with soy sauce, vinegar, some red wine and brown sugar for those sweet notes.  Grilled on a pan and served with a sauce made with the remaining marinade.  A winner recipe. […]
    • Give These Lip Smacking Continental Fish Meals A Try For Weekend Dinner December 14, 2018
      When it comes to a non - vegetarian diet , our choices are endless. From chicken, mutton, fish to prawns, pork, beef, squid, crab, lobster and what not. Amongst them all, fish is said to be relatively a lot more nutritious than the rest of them.
  • Welcome back to an entire week of vegan food. I filmed what I ate and what I did (kind of) for 7 days straight. We’ve got pizza, pasta, a burrito, various lazy meals and lots and lots of clementines. Hope you enjoy this winter-y what I eat in a week.

    Vegan Mac and Cheese Recipe: https://bit.ly/2SthSD7
    1 Week Vegan Food Haul: https://bit.ly/2KSqtMS

    If you recreate any of my recipes, post a photo on instagram and tag me @mina_rome
    MY NEW EBOOK: https://payhip.com/b/9MsP

    My website: https://www.mina-rome.com/

    Connect with me:

    Instagram: https://www.instagram.com/mina_rome/
    Email: minarome.yt@gmail.com

    THANK YOU for watching!


    #1 Banana and Chocolate Chip Oatmeal Cake for One

    1 medium sized banana, mashed
    ½ cup small cut oats (45g)
    a pinch of salt
    ¼ tsp baking powder
    ½ tsp vanilla
    2 tbsp chocolate chips (more if you want)
    2 tbsp non dairy milk
    2-3 tsp agave or maple or rice syrup

    *serves 1-2

    #2 Double Chocolate Oatmeal

    ½ cup small cut oats (45g)
    1 tsp flax seeds
    1 pinch of salt
    1 ½ tbsp cocoa powder, unsweetened
    1 tbsp agave, maple syrup, etc
    ½ tsp vanilla
    1 cup non dairy milk (250ml)
    a splash of water if needed

    toppings of choice

    Music by:
    Intro: Kid Bloom – Prom?
    Cheyenne – https://thmatc.co/?l=16ADA9FA
    Dan and Drum – https://thmatc.co/?l=D0A72F1A
    – https://thmatc.co/?l=D2A75224
    Smallpools – https://thmatc.co/?l=595144E4
    Garrett: https://soundcloud.com/geo_1022/where-i-want-to-be-wpaper-latte
    Somar: https://soundcloud.com/somarbeats/retro
    Jhfly – https://soundcloud.com/jhfly/slopes
    North Takoda: https://soundcloud.com/takodaaa/feel-it-chill-north-takoda-edit
    Loopschrauber – https://soundcloud.com/loop-schrauber/pattern-flip
    ninjoi. – https://thmatc.co/?l=C88C1B76
    Culpeo: https://soundcloud.com/culpeo/saltwater-71
    Marlboro: https://soundcloud.com/marlborobeat/canyoufeelmarlboro
    Matt Jordan – https://soundcloud.com/bigbon3/norfwest-1
    ninjoi. – Again – https://thmatc.co/?l=28AC799

    Much love,


    *not sponsored


    flower breanna says:

    i've never tried adding cinnamon to my fruit! i'm definitely going to try that!

    Cheshire Cat says:

    BROOKLYN 99!!!!!

    Tas blue says:

    Jus found you and subbed🤪also your really pretttyy

    Lana Borcherding says:

    Are you German?

    erin t says:

    BROOKLYN 99💗💗💗

    myfancylife says:

    die gute dm Bio Klassik😂👍

    Zara says:

    Hier ist eine deutsche Zuschauerin!

    Zarazii Demon says:

    Your recipes look so tasty! One thing I've realised is that the amount of food you show in your videos is very little (at least compared with what I eat in a day).

    Inês Conde says:

    You have to come to portugal!!!

    jimin luves says:

    you always eat nutritunal yeast so now i always eat nutritunal yeast

    Rk Lttg says:

    Hey, ich schaue deine Videos schon echt lange und liiiebe sie😍😍Gibt‘s dein eBook auch in einer anderen Form, also für Leute die kein eBook haben😄🙈

    Sm dl says:

    Omg lebst du in Berlin?😊

    Valentine Linke says:

    Studierst du jetzt in Berlin ??

    Estefania Santos Illustration says:

    Hi Mina, I love your recipes and your videos 🙂 I became vegetarian months ago and planning to do Vaganuary. May be you can do tips about that for the next videos in January or also veganize some recipes from around the world. It can also be vegan restaurants recommendations in Berlin and what are their speciality. I hope this helps 🙂
    Liebe grüße von Ecuador 🙂

    nextlevelshiz says:

    I love the simplicity of your meals 😍

    Alexandra Bulac says:

    Great work you did with the video, I truly appreciate your hard work! 🙂 I would like to give you a suggestion for improvement though: that backward – forward effect was a bit too much, too often. Cheers and congrats! 😀

    Metaller says:

    Even though I'm not vegan these looks super delicious and are not so far from what I eat usually ,so I guess I will try some 😀

    melitaladolcevita says:

    Hey, what store do you get the guacamole from ? I have a hard time finding good ones in Germany.

    Lena Schmidlechner says:

    Could you do a Q&A on what you're doing now? I mean you obviously moved to Berlin (which is sooo great, it's like the BEST place for vegan food right?! I've loved it there), but what are you doing now that you've finished school? Is Youtube your Job or are you studying? SO MANY QUESTIONS haha, but yeah, great video & food inspiration as always :*

    Cecilia M‘ says:

    I aspire to eat as balanced as you, heathy food and comfort food

    Bon Bartholomy says:

    I love the cinematography of your videos! they all give off a very light, clean, and refreshing vibe.

    Crystal A says:

    Love this vid.Very calming.I was wondering if there was a special way to pack the food you travel with to other places like the library?

    katskusina twenty says:

    Thanks for this, it's a holiday today in Thailand and I got bored of the usual Thai and/or Filipino breakfast so here I am looking for alternatives 🙂

    Leviosa Lily says:

    those one-handed banana peeling skills!! i'm impressed

    Jenna Campbell says:

    When I saw you putting together that fruit bowl on day one, my mouth literally started watering and it was seriously just fruit. XD

    Nelli Molfenter says:

    I just realized that she is from BERLIN! YAY now I can actually check out the restaurant that are recommended in the video.

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