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  • 5 CHIA PUDDINGS with So Delicious – VEGAN RECIPE

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  • Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY 5 NEW Chia Puddings: https://youtu.be/J9rYXNT1ZAU
    #BuzyBeez! Today I have 5 chia pudding ideas that will help you prep for the busy week! This video is sponsored by So Delicious. Check out So Delicious
    UnSweetened Coconut milk Beverage: http://sodeliciousdairyfree.com/products/coconut-milk-beverages/unsweetened-vanilla

    5 NEW Overnight Oats: https://youtu.be/K_Iyqhz0h8c
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    Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

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    Bakery vs Homemade MATCHA MOCHI CAKE

    Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY #BuzyBeez I went to Republique in LA, got the Matcha Mochi Cake, and now I'm going to try to make it at home! Nate tries it too! SUBSCRIBE & Hit The Notification Bell ➜ http://bit.ly/honeysucklecatering
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    In a large bowl add
    1/2 cup melted coconut oil
    1 1/2 cups sugar
    mix with a hand mixer until fluffy
    add 4 eggs (room temp)
    mix again until just blended
    Add 1 can full fat coconut milk
    1 can evaporated milk
    1 tsp vanilla
    1/8 tsp salt
    1 box mochiko flour (sweet rice or glutinous rice flour)
    2 1/2 tsp baking powder
    mix again into a smooth batter.
    Divide between two 9-inch round pans (lined with parchment paper)
    Bake at 350ºF for 35-40 minutes until golden brown.
    Let cool completely before removing from the pans.

    Matcha Glaze:
    2 cups powdered sugar
    2 tbsp matcha powder
    pinch of salt
    Mix then add
    2-3 tbsp milk. Mix again, coat the cakes. Top with fresh raspberries

    The FRIENDLIEST Recipes for #BuzyBeez + #Momdays
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    Mariana Senna says:

    😮 omg!!!!

    Solange Ramirez says:

    I can't find maple syrup in my country☹️. Any replacement please ?

    Kiya Gali says:

    Omggggg! Like them all! Thanks for sharing! They're so beautiful!!!

    cate curl says:


    apols says:

    How long is the shelf life for chia pudding? 😊

    Bethany DEAN says:

    Could I use almond milk instead of coconut milk or does it taste a bit weird

    Nisa K says:

    I probably didn't make it right but it's my first time trying this and I'm not fond of it tbh it's too heavy and acc has a slight bitter taste

    Amrit Kaur Khalsa says:

    Thnx for the ideas, I will mix the chia with boiled and ready tapioca so that I get only 15 gms of chia and then I will change mapple syrup for honney thanx for sharing.

    Ronny F says:

    Hi honeysuckle, Where did you find the jugs?

    Eliza _Florkiewicz says:

    Can I use almond milk instead for coconut milk?

    catgirl943 says:

    I am going try some of them soon!

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