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    • The Herbivorous Butcher Enters Into “Vegan Butcher” Trademark Dispute with Nestlé November 18, 2019
      Sibling-owned vegan shop The Herbivorous Butcher is in the midst of a trademark battle with food corporation Nestlé USA. In August 2017, The Herbivorous Butcher attempted to register the trademark “Vegan Butcher” with the United States Patent and Trademark Office (USPTO). Shortly after the USPTO denied The Herbivorous Butcher the trademark—citing that the term was […]
    • New Restaurant Hungry Angelina to Bring Vegan Comfort Food to Southern California   November 18, 2019
      In mid-December, renowned vegan chef Matthew Kenney will open his newest vegan restaurant concept, Hungry Angelina, in Long Beach, CA. The 2600-square-foot space will be the third California-based concept of Kenny’s popular and extensive dining brand and will be located alongside a 45,000 square-foot Whole Foods Market store. With a diverse menu, Hungry Angelina will […]
    • 16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina   November 18, 2019
      This month, the The NC Food Innovation Lab (NCFIL) officially opened in North Carolina as a 16,000-square foot research and development facility focused entirely on plant-based foods. The facility will support a variety of companies—from established multinational brands to startups to equipment manufacturers—in their endeavors to develop plant-based products in North Carolina, a state where […]
    • Ohio’s Dayton Mall Gets Its First Vegan Restaurant November 18, 2019
      Vegan restaurant That’s Soul Vegan recently opened in the food court of the Dayton Mall in Dayton, OH. Taking over the former space of Taco Bell, the new vendor is the first and only vegan eatery in the shopping mall. Owned by Ashaki Daugherty and Jose Estremera, That’s Soul Vegan offers a diverse menu of […]
    • Report: Meat Companies Are Officially the World’s Biggest Water Polluters November 18, 2019
      The meat industry poses one of the most significant threats to our global water supply, according to a new report by sustainability nonprofit organization Ceres. The 2019 edition of the benchmarking report Feeding Ourselves Thirsty takes a close look at how 40 of the largest food companies manage water risk in their operations and global […]
    • Dirt Candy Owner Opens ‘Made-From-Scratch’ Veggie Burger Shop in NYC  November 17, 2019
      On November 19, new vegan shop Lekka Burger will open in the Tribeca neighborhood in New York City. The new burger shop—founded by Amanda Cohen (owner of vegetarian fine-dining restaurant Dirt Candy) and South African-born humanitarian Andrea Kerzner—will focus on made-from-scratch veggie burgers inspired by global flavors. “There’s definitely room for the Impossible and Beyond […]
    • You Can Now Order Two Pounds of Vegan Mac and Cheese for the Holidays November 16, 2019
      In time for the holidays, chef Ayinde Howell recently made his popular Mac & Yease (vegan mac and cheese) available for nationwide delivery. A two-pound family pack costs $19.99 plus shipping and can be ordered online for delivery or ordered from Whole Foods Markets in the Southern Pacific region for pick-up. Howell—the former personal chef […]
  • 3 easy sauces that you can make at home with ingredients you already have in your kitchen! Learning how to make delicious sauces is a great skill to have. You will also never have to worry about running out since you can just make more!

    All three of these sauces are vegan, gluten and oil free, but not short on taste. Check out the recipe down below.

    Let me know your thoughts in the comments. Do you have a favourite sauce you want to share?

    Creamy Tex Mex Sauce
    1/2 cup soaked cashews
    1/2 date
    2 tsp chilli spice
    1 tsp onion powder
    1 tsp garlic
    1 tsp paprika
    1 tsp oregano
    1 tsp cumin
    1/2 a lime juiced
    3/4 cup water
    Blend on high until smooth
    *Rather than all the spices you can just use 2-3 tablespoons or so of taco seasoning

    Hummus Sauce
    1 cup cooked chickpeas
    2 tbsp tahini
    1 date
    1 tsp onion powder
    1-2 cloves of fresh garlic
    1/2 lemon juice
    3/4 (or so) cups of water
    Blend on high until smooth

    Spicy Avocado Lime Cilantro
    1/2 avocado
    1/2 -1 lime juiced
    1 date
    1 cup cilantro (loosely packed)
    1 tsp garlic powder
    1 tsp onion powder
    1-2 tsp hot sauce
    3/4 (or so) cups of water
    Blend on high until smooth

    MY VEGAN RECIPE EBOOK🍍

    FREE EASY VEGAN MEAL PLANNER📝

    SIMNETT NUTRITION MERCH👕

    VIVO LIFE PROTEIN POWDER (DEREK10 for 10% off – new customers!)
    USE MY VIVO AFFILIATE LINKS BELOW TO SUPPORT ME
    UK/EU/CANADA STORE:
    USA STORE:

    SOCIALS
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    • FACEBOOK:

    WANT TO SEND ME SOMETHING TO TRY?
    Derek Simnett
    PO Box 413 Parksville
    Parksville, BC, Canada V9P2G5

    HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR, SUPPLEMENTS):

    WHO AM I?
    I am Derek Simnett, a Certified Nutritional Practitioner.
    I love calisthenics and making good food!
    Check out my 2 year transformation:

    #healthy #veganism #cooking

    3 VEGAN SAUCES YOU CAN PUT ON ANYTHING (OIL/GLUTEN FREE)

    3 easy sauces that you can make at home with ingredients you already have in your kitchen! Learning how to make delicious sauces is a great skill to have. You will also never have to worry about running out since you can just make more!

    All three of these sauces are vegan, gluten and oil free, but not short on taste. Check out the recipe down below.

    Let me know your thoughts in the comments. Do you have a favourite sauce you want to share?

    Creamy Tex Mex Sauce
    1/2 cup soaked cashews
    1/2 date
    2 tsp chilli spice
    1 tsp onion powder
    1 tsp garlic
    1 tsp paprika
    1 tsp oregano
    1 tsp cumin
    1/2 a lime juiced
    3/4 cup water
    Blend on high until smooth
    *Rather than all the spices you can just use 2-3 tablespoons or so of taco seasoning

    Hummus Sauce
    1 cup cooked chickpeas
    2 tbsp tahini
    1 date
    1 tsp onion powder
    1-2 cloves of fresh garlic
    1/2 lemon juice
    3/4 (or so) cups of water
    Blend on high until smooth

    Spicy Avocado Lime Cilantro
    1/2 avocado
    1/2 -1 lime juiced
    1 date
    1 cup cilantro (loosely packed)
    1 tsp garlic powder
    1 tsp onion powder
    1-2 tsp hot sauce
    3/4 (or so) cups of water
    Blend on high until smooth

    MY VEGAN RECIPE EBOOK🍍
    https://simnettnutrition.com/easy-vegan-muscles-meals/
    FREE EASY VEGAN MEAL PLANNER📝
    https://simnettnutrition.com/easy-vegan-meal-planner/
    SIMNETT NUTRITION MERCH👕
    https://simnettnutrition.com/shop/

    VIVO LIFE PROTEIN POWDER (DEREK10 for 10% off - new customers!)
    USE MY VIVO AFFILIATE LINKS BELOW TO SUPPORT ME
    UK/EU/CANADA STORE: https://bit.ly/2S7uROo
    USA STORE: https://bit.ly/2Tm3RIp

    SOCIALS
    • INSTAGRAM: https://instagram.com/simnettnutrition
    • FACEBOOK: https://www.facebook.com/simnettnutrition

    WANT TO SEND ME SOMETHING TO TRY?
    Derek Simnett
    PO Box 413 Parksville
    Parksville, BC, Canada V9P2G5

    HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR, SUPPLEMENTS):
    https://www.amazon.com/shop/simnettnutrition

    WHO AM I?
    I am Derek Simnett, a Certified Nutritional Practitioner.
    I love calisthenics and making good food!
    Check out my 2 year transformation: https://youtu.be/MUYqG3zEldc

    #healthy #veganism #cooking