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    • Zappos’ New Vegan Category Help Shoppers Find Cruelty-Free Apparel November 13, 2019
      This week, online retailer Zappos launched Goods for Good, a purpose-driven platform that helps shoppers buy products that align with their ethical beliefs. Shoppers can now navigate the website through five filters: Vegan, Sustainably Certified, Organic, Recycled, and Give Back (products with a charitable component). In the vegan category, customers will find shoes, accessories, and […]
    • Billie Eilish Offers Chance to Win Free Concert Tickets to Fans Who Take Climate Action November 13, 2019
      Vegan musician Billie Eilish is offering her fans a chance to win tickets to her sold out Where Do We Go tour through a partnership with Global Citizen, a community-led platform that rewards members for taking action on global issues. Take action for a more sustainable world with @GlblCtzn and win tickets to see Billie […]
    • Burger King Is Testing Three More Meatless Burgers at 180 Locations November 12, 2019
      Starting this week, fast-food chain Burger King will add three more meatless burger options to its menu in 180 test locations in Milwaukee, WI, Cedar Rapids, IA, Augusta, GA, Cincinnati, OH, and Buffalo, NY. After a successful trial period in St. Louis, MO earlier this year, Burger King expanded the meatless Impossible Whopper to all […]
    • America’s Biggest Milk Producer Files for Bankruptcy November 12, 2019
      Today, Dallas-based dairy giant Dean Foods—the largest producer of dairy milk in the United States—filed for Chapter 11 bankruptcy protection. The company plans to use the Chapter 11 proceedings to continue operating and address its debt as it seeks to sell the company. It has secured $850 million in debtor-in-possession financing—a type of funding for […]
    • Dairy Cheese Brand Creates Plant-Based Department November 12, 2019
      Thirty-year-old dairy cheese producer Whitehall Specialties recently created a new division of its company that focuses specifically on plant-based products. The Newfields division—which debuted at trade show SupplySide West Show in Las Vegas, NV—specializes in a range of high-protein, plant-based cheese alternatives made from natural plant protein sources. The products include plant-based cheddar, Gouda, mozzarella, […]
    • New Program Helps Struggling Chicken Farmers Convert to Plant-Based Crops   November 12, 2019
      Today, animal-rights group Mercy For Animals (MFA) announced the launch of the Transfarmation Project, an initiative that will help struggling chicken farmers exit the animal-agriculture industry. MFA developed the project to help chicken farmers, who often become indebted to large corporations under restrictive contracts. “The plant-based food industry is expected to be worth $85 billion […]
    • EXCLUSIVE: Quiznos Launches Vegan Corned Beef in Denver November 12, 2019
      On November 15, vegan corned beef from Mrs. Goldfarb’s Unreal Deli will debut in the Denver-area locations of fast-food chain Quiznos, VegNews can exclusively reveal. The vegan meat—available at the chain for a limited time—will be featured on a new Plant-Based Corned Beef sandwich, along with pickles, sauerkraut, dairy-based Swiss cheese, and honey French dressing […]
  • Here are 3 different flavours of energy ball, they are vegan, refined sugar free and delicious. They are super easy and quick to make I hope you enjoy them.

    ☆ INGREDIENTS ☆

    CHOCOLATE PEANUT
    1/2 cup of dates
    1/2 cup of oats
    1/4 cup of almonds
    1 tablespoon of cocoa
    1 tablespoon of chia seeds
    2 tablespoon of coconut
    1 tablespoon of peanut butter

    STRAWBERRY COCONUT
    1/2 cup of dates
    1/2 of oats
    1/4 cup of almonds
    1 tablespoon of peanut butter
    1 tablespoon of chia seeds
    4 tablespoons of coconut
    1/4 cup of strawberries

    COCONUT OAT
    1/2 cup of dates
    1/4 cup of cashews
    1/2 cup of coconut
    1 tablespoon of coconut
    1 tablespoon of vanilla

    ☆ METHOD ☆
    Add all your ingredients into a blender
    Add a bit of water into the blender to get the mixture moving
    3. Blend ingredients until they are combined
    4. Roll into balls
    5. Put in the fridge to harden up
    6. Enjoy (: