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  • 10 Easy Low-Carb Veggie Snacks

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    • Martha Stewart Partners with Payless to Launch Vegan Leather Line December 13, 2018
      Media mogul Martha Stewart recently partnered with budget shoe brand Payless to create exclusive vegan collection “Martha Everyday.” The 12-item line features styles such as slingback, flats, kitten heels, mules, and sandals—all made with animal-free suede and patent leather—in colors ranging from basic black to festive “gliver” (a combination of gold and silver). “I am […]
    • <i>Top Chef </i>Winner Michael Voltaggio Develops Vegan Osso Bucco for Crossroads Kitchen December 13, 2018
      Chef Michael Voltaggio—winner of the sixth season of culinary competition show Top Chef—recently developed a five-course tasting menu for Los Angeles vegan restaurant Crossroads Kitchen. The menu ($65 per person) features Voltaggio’s inventive plant-based takes on traditionally meat-centric Italian dishes. The first course is playfully called “Mushrooms Pretending to Be Chicken Liver Mousse” and is […]
    • Jamba Juice to Offer More Vegan Protein and Milk Options December 13, 2018
      Smoothie chain Jamba Juice will soon offer more plant-based protein and dairy-free milk options, according to Katrina “Kat” Cole, Chief Operating Officer of North America for Focus Brands—parent company of Jamba Juice, Cinnabon, Auntie Anne’s, and other food brands. Cole is a business phenom who rose from working as a Hooters waitress to president of […]
    • Vegan Christmas Cookies Debut at Trader Joe’s&nbsp; December 12, 2018
      Trader Joe’s debuted vegan “Twinkling Trees” cookies nationwide over the weekend. Each eight-ounce package ($3.99) comes with eight pine-tree shaped sugar cookies dusted with sugar crystals. During Halloween, the company debuted “Glimmering Pumpkins” vegan sugar cookies as a seasonal treat. In November, the grocery chain debuted a host of plant-based products, including Cocoa Peppermint almond […]
    • Vegan Foods Are Most-Ordered Trend on Uber Eats in 2018 December 12, 2018
      Delivery services Uber Eats named plant-based foods the top trend of 2018 in its year-end report. Based on internal data, the company revealed that out of the top 20 food components in dishes ordered through the service in 2018, many included vegan foods such as avocado, toast, kale, tofu, hummus, and coconut. “The power couple […]
  • RSS Indian Vegetarian Recipes

    • Satisfy Your Taste Buds With A Delicious Meal Of Hari Mirch Maas And Pudina Pulav December 16, 2018
      Want to eat something delicious and easy to make? Then this meal plate is apt for you which includes a mouth watering combination of Rajasthani Hari Mirch Ka Maas and Mint Coriander Spiced Pulao. This is served along with some sliced pickled onions and a roasted Papad. You can also serve a Raita or Salad […]
    • Dal Kabila Recipe - Diabetic Urad Dal Tadka December 16, 2018
      Dal kabila is a popular Mughal dish which is made with split urad dal. You can use either white urad dal or even split black urad dal to make this dish.  This is a one pot dish where the urad dal is cooked along with whole spices, dry red chilies, onions and tomatoes and spice powders […]
    • Scrumptious North Indian Dinners Ideas Perfect For Winters December 15, 2018
      As seasons change, along with our attire, our eating habits too change to adapt to the weather. The best season for food is the winters. During the winters we are able to digest better and eat fresh seasonal produce available during this time of the year. Winter meals usually are heavy, enriched with ghee, whole […]
    • Chicken Yakitori Recipe - Japanese Chicken Skewers December 15, 2018
      Chicken Yakitori Recipe is a Japanese chicken appetizer, with sweet and spicy notes.  Succulent cubes of chicken are marinated in a delicious tangy sauce made with soy sauce, vinegar, some red wine and brown sugar for those sweet notes.  Grilled on a pan and served with a sauce made with the remaining marinade.  A winner recipe. […]
    • Give These Lip Smacking Continental Fish Meals A Try For Weekend Dinner December 14, 2018
      When it comes to a non - vegetarian diet , our choices are endless. From chicken, mutton, fish to prawns, pork, beef, squid, crab, lobster and what not. Amongst them all, fish is said to be relatively a lot more nutritious than the rest of them.
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    Jolie Aranda says:

    It said eggs and Parmesan mf it ain’t vegan

    Al Beau says:

    You should have left out the breadcrumbs..for low carb…

    Paula Araceli NAVARRO says:

    Eu no son veganas !

    Mona Matei says:

    You are THE BEST👍💞😘💋

    Rei says:

    Remember to check if the hard cheese you're using is vegetarian, many are made with animal rennet. ☺️

    blue moon says:

    parmesan haha

    Aurora Lara says:

    This is just sad lol

    Dr Gurmeet Singh, Counsellor & Psychiatrist says:

    Superb and quick

    Lubna Imran says:

    It is low fat veggie snacks I love it .

    MS says:

    Thats not veggie he often used eggs pff…

    Lean Green Carmen says:

    Adding egg yolks, parmesan, and bread crumbs make those veggies high in calories and carbs. Also…carrots are high carb veggies 🤷‍♀️

    Kotigari Ashwini says:

    Hai mem super vedios,egg used complasary ha

    Magdi Isa says:


    chandini priyadarshini says:

    We dont add eggs in a vegetarian dish …☺

    Aya Aa says:


    yas has says:

    stop complaining people….choose one and make it…or choose none and skip it….This is for people who want some snack ideas…and can control what goes in their recipes..they can adapt and not be mindless cooks🙄

    Ilona Papp says:

    Liebe Tasti , alle Recept Mega Cool und Lecker ! Viel – Dank für Sie ! L G .Fr .Papp

    Mariza Vögtli says:

    Muito gostoso mais muito trabalho!!🙄

    Natalia Kryvolap says:


    Joy Chakraverti says:

    Are you stupid? Is egg veg?

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