• सैंडविच उत्तप्पा  | Sandwich Uttapa Recipe By Tarla Dalal
  • Recipe Link :- -(-Mumbai-Roadside-Recipes)-33415r

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    Sandwich Uttapa

    Preparation Time: 15 minutes
    Cooking Time: 45minutes
    Makes 4 sandwich uttapas

    Ingredients

    3½ cups thick dosa batter
    8 tsp green chutney
    8 tsp red chutney
    1 cup finely chopped onions
    1 cup finely chopped tomatoes
    1 cup finely chopped capsicum
    1 tsp garam masala
    2 tsp chilli powder
    Salt to taste
    12½ tsp butter for greasing and cooking

    For the garnish
    1 cup grated processed cheese (optional)

    Method

    1. Heat a non-stick tava (griddle) and grease it with ½ tsp of butter.
    2. Sprinkle little water on the tava (griddle) and wipe it using a
    clean muslin cloth.
    3. Pour ½ cup of the dosa batter on the non-stick tava (griddle) and
    spread it in a circular motion to make a 175 mm. (7") thick
    uttapa.
    4. Cook for 30 seconds and spread 2 tsp of green chutney and 2
    tsp of red chutney evenly over it.
    5. Spread 1 tsp of butter evenly over it.
    6. Spread ¼ cup of onions, ¼ cup of tomatoes, ¼ cup of capsicum,
    ¼ tsp of garam masala, ½ tsp of chilli powder and little salt
    evenly over it and press it lightly using a spatula.
    7. Cook on a medium flame for 2 to 3 minutes.
    8. Pour ⅓ cup of batter over the vegetables, spread it evenly using
    a big spoon to make a thin even layer.
    9. Turnover, tap gently and cook on a medium flame for 3 to 4
    minutes.
    10. Spread 1 tsp of butter evenly over it.
    11. Trim off the extra batter and vegetables from the
    circumference to get a neat circular shape.
    12. Turnover once again and again cook on a medium flame for 1
    minute.
    13. Spread 1 tsp of butter evenly over it, turn over and cook on a
    medium flame for another 1 minute.
    14. Finally turn and cut into 6 equal pieces.
    15. Serve immediately garnished with ¼ cup of cheese.
    16. Repeat steps 2 to 15 to make 3 more sandwich uttapas.

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  • सैंडविच उत्तप्पा | Sandwich Uttapa recipe by Tarla Dalal

    Recipe Link :- https://www.tarladalal.com/Sandwich-Uttapa-(-Mumbai-Roadside-Recipes)-33415r

    ----------------------------------------------------------------------------------------------------------

    Tarla Dalal's Social Media Links

    Tarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.com
    Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
    Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
    Like Facebook | https://goo.gl/mdcqLb
    Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
    Get Tarla Dalal IOS App | https://goo.gl/8jwErB
    Get Tarla Dalal Android App | https://goo.gl/zxr56A
    Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
    Twitter | https://twitter.com/Tarla_Dalal

    Sandwich Uttapa

    Preparation Time: 15 minutes
    Cooking Time: 45minutes
    Makes 4 sandwich uttapas

    Ingredients

    3½ cups thick dosa batter
    8 tsp green chutney
    8 tsp red chutney
    1 cup finely chopped onions
    1 cup finely chopped tomatoes
    1 cup finely chopped capsicum
    1 tsp garam masala
    2 tsp chilli powder
    Salt to taste
    12½ tsp butter for greasing and cooking

    For the garnish
    1 cup grated processed cheese (optional)

    Method

    1. Heat a non-stick tava (griddle) and grease it with ½ tsp of butter.
    2. Sprinkle little water on the tava (griddle) and wipe it using a
    clean muslin cloth.
    3. Pour ½ cup of the dosa batter on the non-stick tava (griddle) and
    spread it in a circular motion to make a 175 mm. (7") thick
    uttapa.
    4. Cook for 30 seconds and spread 2 tsp of green chutney and 2
    tsp of red chutney evenly over it.
    5. Spread 1 tsp of butter evenly over it.
    6. Spread ¼ cup of onions, ¼ cup of tomatoes, ¼ cup of capsicum,
    ¼ tsp of garam masala, ½ tsp of chilli powder and little salt
    evenly over it and press it lightly using a spatula.
    7. Cook on a medium flame for 2 to 3 minutes.
    8. Pour ⅓ cup of batter over the vegetables, spread it evenly using
    a big spoon to make a thin even layer.
    9. Turnover, tap gently and cook on a medium flame for 3 to 4
    minutes.
    10. Spread 1 tsp of butter evenly over it.
    11. Trim off the extra batter and vegetables from the
    circumference to get a neat circular shape.
    12. Turnover once again and again cook on a medium flame for 1
    minute.
    13. Spread 1 tsp of butter evenly over it, turn over and cook on a
    medium flame for another 1 minute.
    14. Finally turn and cut into 6 equal pieces.
    15. Serve immediately garnished with ¼ cup of cheese.
    16. Repeat steps 2 to 15 to make 3 more sandwich uttapas.