• सूखा मसाला पाउडर - चाट के लिए | Dry Masala Powder For Chaat
  • Recipe Link :-

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    All of us know what goes into Mumbai’s famous roadside Bhel and other chaats, don’t we? Of course, murmura, sev, papdi, chaat masala, chutneys, crunchy onions, juicy tomatoes, etc. But do you know of the invisible ingredient, which gives it a unique and magical taste? The Dry Masala Powder for the Mumbai Roadside Chaat is a perfect blend of spices, which gives a tongue-tickling flavour and enticing aroma to the bhel and other chaats. The black salt makes the masala powder quite chatpata and leaves a lingering taste on your taste buds. Make a batch of this dry masala powder and store it in an airtight container for a month, to whip up authentic roadside chaat whenever you are tempted to!

    Preparation Time: 2 minutes
    Cooking Time: Nil.
    Makes ¼ cup

    Ingredients

    ¼ cup roasted cumin seeds (jeera)
    1 tbsp black peppercorns (kalimirch)
    3 cloves (laung / lavang)
    ½ tbsp salt
    ½ tbsp black salt (sanchal)

    Method
    1. Combine all the ingredients in a blender and blend to a fine
    powder.
    2. Use as required or store it in an air-tight bottle.

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  • सूखा मसाला पाउडर - चाट के लिए | Dry Masala Powder for Chaat

    Recipe Link :- https://www.tarladalal.com/Dry-Masala-Powder-for-Mumbai-Roadside-Chaat-33383r

    ----------------------------------------------------------------------------------------------------------

    Tarla Dalal's Social Media Links

    Tarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.com
    Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
    Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
    Like Facebook | https://goo.gl/mdcqLb
    Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
    Get Tarla Dalal IOS App | https://goo.gl/8jwErB
    Get Tarla Dalal Android App | https://goo.gl/zxr56A
    Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
    Twitter | https://twitter.com/Tarla_Dalal


    All of us know what goes into Mumbai’s famous roadside Bhel and other chaats, don’t we? Of course, murmura, sev, papdi, chaat masala, chutneys, crunchy onions, juicy tomatoes, etc. But do you know of the invisible ingredient, which gives it a unique and magical taste? The Dry Masala Powder for the Mumbai Roadside Chaat is a perfect blend of spices, which gives a tongue-tickling flavour and enticing aroma to the bhel and other chaats. The black salt makes the masala powder quite chatpata and leaves a lingering taste on your taste buds. Make a batch of this dry masala powder and store it in an airtight container for a month, to whip up authentic roadside chaat whenever you are tempted to!


    Preparation Time: 2 minutes
    Cooking Time: Nil.
    Makes ¼ cup

    Ingredients

    ¼ cup roasted cumin seeds (jeera)
    1 tbsp black peppercorns (kalimirch)
    3 cloves (laung / lavang)
    ½ tbsp salt
    ½ tbsp black salt (sanchal)

    Method
    1. Combine all the ingredients in a blender and blend to a fine
    powder.
    2. Use as required or store it in an air-tight bottle.