• रसावाला ढ़ोकला | Rasawala Dhokla By Tarla Dalal
  • Recipe Link : -(-Gujarati-Recipe)-548r

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    Rasawala Dhokla

    If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast! rasawala dhokla is nothing but khaman dhoklas soaked in a sweet and spicy rasa (a thin sauce). Add the dhoklas to the rasa and simmer it just before serving, to ensure that the taste, look and feel of the dish is perfect.

    Preparation Time: 5 minutes.
    Cooking Time: 12 minutes.
    Serves 4.

    8 nylon khaman dhokla
    2 tbsp oil
    1 tsp mustard seeds (rai / sarson)
    ½ tsp asafoetida (hing)
    2 to 3 round red chillies (boriya mirch)
    1 tsp chilli powder
    ¼ tsp turmeric powder (haldi)
    ¼ cup chopped jaggery (gur)
    1 tbsp tamarind (imli) pulp
    Salt to taste

    For the garnish
    2 tbsp chopped coriander (dhania)

    1. Heat the oil in a broad pan, add the mustard seeds, asafoetida, red chillies, chilli powder and turmeric powder and sauté on a medium flame for 30 seconds.
    2. Add 4 cups of water, jaggery, tamarind pulp and salt, mix well and boil for 5 to 6 minutes.
    3. Add the dhoklas and allow them to simmer in the rasa for 5 minutes.
    Serve immediately garnished with coriander

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  • रसावाला ढ़ोकला | Rasawala Dhokla by Tarla Dalal

    Recipe Link : https://www.tarladalal.com/Rasawala-Dhokla-(-Gujarati-Recipe)-548r

    ----------------------------------------------------------------------------------------------------------
    Tarla Dalal's Social Media Links

    Tarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.com
    Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
    Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
    Like Facebook | https://goo.gl/mdcqLb
    Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
    Get Tarla Dalal IOS App | https://goo.gl/8jwErB
    Get Tarla Dalal Android App | https://goo.gl/zxr56A
    Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
    Twitter | https://twitter.com/Tarla_Dalal

    Rasawala Dhokla

    If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast! rasawala dhokla is nothing but khaman dhoklas soaked in a sweet and spicy rasa (a thin sauce). Add the dhoklas to the rasa and simmer it just before serving, to ensure that the taste, look and feel of the dish is perfect.

    Preparation Time: 5 minutes.
    Cooking Time: 12 minutes.
    Serves 4.

    8 nylon khaman dhokla
    2 tbsp oil
    1 tsp mustard seeds (rai / sarson)
    ½ tsp asafoetida (hing)
    2 to 3 round red chillies (boriya mirch)
    1 tsp chilli powder
    ¼ tsp turmeric powder (haldi)
    ¼ cup chopped jaggery (gur)
    1 tbsp tamarind (imli) pulp
    Salt to taste

    For the garnish
    2 tbsp chopped coriander (dhania)

    1. Heat the oil in a broad pan, add the mustard seeds, asafoetida, red chillies, chilli powder and turmeric powder and sauté on a medium flame for 30 seconds.
    2. Add 4 cups of water, jaggery, tamarind pulp and salt, mix well and boil for 5 to 6 minutes.
    3. Add the dhoklas and allow them to simmer in the rasa for 5 minutes.
    Serve immediately garnished with coriander