• मैक्सिकन डोसा | Mexican Dosa By Tarla Dalal
  • Recipe Name :

    ———————————————————————————————————-
    Tarla Dalal's Social Media Links

    Tarla Dalal’s Recipes, Health and Food Articles Website
    Subscribe to Tarla Dalal's YouTube Channel |
    Follow Tarla Dalal on Instagram |
    Like Facebook |
    Get fab food images on Pinterest |
    Get Tarla Dalal IOS App |
    Get Tarla Dalal Android App |
    Join Tarla Dalal’s Google Plus |
    Twitter |

    A desi favourite transforms into a nouveau treat, taking a few hints from Mexican cuisine. Imagine a masala dosa, with a Mexican style baked beans filling and a garnish of cheese, instead of the traditional potato filling. Well, the outcome is a fabulous Mexican Dosa! If you are an international food aficionado, you are sure to have ingredients like baked beans and chilli sauce ready in your fridge at all times; so making this Mexican Dosa is a breeze. You will love the crispy dosa and the tongue-tickling filling, which complement each other beautifully.

    Preparation Time: 15 minutes.
    Cooking Time: 25 minutes.
    Makes 6 dosas

    To be mixed into a stuffing
    1 cup readymade baked beans
    ¼ cup finely chopped spring onions whites and greens
    ¼ cup finely chopped capsicum
    1 tsp chilli powder
    1 tbsp tomato ketchup
    1 tbsp red chilli sauce
    ½ tsp cumin seeds (jeera) powder
    Salt to taste

    Other ingredients
    1½ cups dosa batter
    6 tsp butter for cooking
    12 tbsp grated processed cheese

    1. Divide the stuffing into 6 equal portions. Keep aside.
    2. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
    3. Pour a ladleful of the batter (approx. ¼ cup) on the tava (griddle) and spread in a circular motion to make a 150 mm. (6”) diameter circle.
    4. Spread 1 tsp of butter over it and cook on a medium flame till it turns slightly crisp and golden brown in colour.
    5. Place one portion of the stufifng in a row in the centre and sprinkle 2 tbsp of cheese evenly over it. And fold it over from both the sides overlapping each other.
    6. Repeat steps 2 to 5 to make 5 more dosas.
    Serve immediately.

  • Follow

  • मैक्सिकन डोसा | Mexican Dosa by Tarla Dalal

    Recipe Name : https://www.tarladalal.com/Mexican-Dosa-40894r

    ----------------------------------------------------------------------------------------------------------
    Tarla Dalal's Social Media Links

    Tarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.com
    Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
    Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
    Like Facebook | https://goo.gl/mdcqLb
    Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
    Get Tarla Dalal IOS App | https://goo.gl/8jwErB
    Get Tarla Dalal Android App | https://goo.gl/zxr56A
    Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
    Twitter | https://twitter.com/Tarla_Dalal

    A desi favourite transforms into a nouveau treat, taking a few hints from Mexican cuisine. Imagine a masala dosa, with a Mexican style baked beans filling and a garnish of cheese, instead of the traditional potato filling. Well, the outcome is a fabulous Mexican Dosa! If you are an international food aficionado, you are sure to have ingredients like baked beans and chilli sauce ready in your fridge at all times; so making this Mexican Dosa is a breeze. You will love the crispy dosa and the tongue-tickling filling, which complement each other beautifully.

    Preparation Time: 15 minutes.
    Cooking Time: 25 minutes.
    Makes 6 dosas

    To be mixed into a stuffing
    1 cup readymade baked beans
    ¼ cup finely chopped spring onions whites and greens
    ¼ cup finely chopped capsicum
    1 tsp chilli powder
    1 tbsp tomato ketchup
    1 tbsp red chilli sauce
    ½ tsp cumin seeds (jeera) powder
    Salt to taste

    Other ingredients
    1½ cups dosa batter
    6 tsp butter for cooking
    12 tbsp grated processed cheese

    1. Divide the stuffing into 6 equal portions. Keep aside.
    2. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
    3. Pour a ladleful of the batter (approx. ¼ cup) on the tava (griddle) and spread in a circular motion to make a 150 mm. (6”) diameter circle.
    4. Spread 1 tsp of butter over it and cook on a medium flame till it turns slightly crisp and golden brown in colour.
    5. Place one portion of the stufifng in a row in the centre and sprinkle 2 tbsp of cheese evenly over it. And fold it over from both the sides overlapping each other.
    6. Repeat steps 2 to 5 to make 5 more dosas.
    Serve immediately.