• दाल अमृतसरी  | Dal Amritsari Recipe By Tarla Dalal
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    Dal Amritsari

    Preparation Time: 10 minutes
    Cooking Time: 22 minutes
    Serves 4
    Soaking Time: 1 hour

    Dal Amritsari

    ½ cup chilkewali urad dal (split black lentil)
    ½ cup chana dal (Bengal gram dal)
    ¼ tsp turmeric powder (haldi)
    Salt to taste
    2 tbsp ghee
    1 tsp cumin seeds (jeera)
    1 tsp finely chopped ginger (adrak)
    1 tsp finely chopped green chillies
    1 tsp finely chopped garlic (lehsun)
    ½ cup finely chopped onions
    ½ cup finely chopped tomatoes
    1 tsp chilli powder
    ½ tsp coriander (dhania) powder
    2 tbsp finely chopped coriander (dhania) for garnish

    1. Clean, wash and soak the urad dal and chana dal in enough
    water for 1 hour.
    2. Drain well using a strainer.
    3. In a pressure cooker, add the soaked dal, turmeric powder, salt
    and 2 cups of water.
    4. Mix well and pressure cook for 4 whistles.
    5. Allow the steam to escape before opening the lid. Keep aside.
    6. Heat the ghee in a deep non-stick pan and add the cumin seeds.
    7. When the seeds crackle add the ginger, green chillies and garlic
    and saute on a medium flame for 30 seconds.
    8. Add the onions and saute on a medium flame for 1 minute.
    9. Add the tomatoes, mix well and cook on a medium flame for 2
    minutes, while stirring occasionally.
    10. Add the chilli powder, coriander powder and salt, mix well and
    cook on amedium flame for 1 minute.
    11. Add the cooked dal and ¼ cup of water, mix well and cook on a
    medium flame for 2 minutes, while stirring occasionally.
    Serve hot garnished with coriander.

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  • दाल अमृतसरी | Dal Amritsari recipe by Tarla Dalal

    Recipe Link :-

    ----------------------------------------------------------------------------------------------------------

    Tarla Dalal's Social Media Links

    Tarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.com
    Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
    Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
    Like Facebook | https://goo.gl/mdcqLb
    Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
    Get Tarla Dalal IOS App | https://goo.gl/8jwErB
    Get Tarla Dalal Android App | https://goo.gl/zxr56A
    Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
    Twitter | https://twitter.com/Tarla_Dalal

    Dal Amritsari

    Preparation Time: 10 minutes
    Cooking Time: 22 minutes
    Serves 4
    Soaking Time: 1 hour

    Dal Amritsari

    ½ cup chilkewali urad dal (split black lentil)
    ½ cup chana dal (Bengal gram dal)
    ¼ tsp turmeric powder (haldi)
    Salt to taste
    2 tbsp ghee
    1 tsp cumin seeds (jeera)
    1 tsp finely chopped ginger (adrak)
    1 tsp finely chopped green chillies
    1 tsp finely chopped garlic (lehsun)
    ½ cup finely chopped onions
    ½ cup finely chopped tomatoes
    1 tsp chilli powder
    ½ tsp coriander (dhania) powder
    2 tbsp finely chopped coriander (dhania) for garnish

    1. Clean, wash and soak the urad dal and chana dal in enough
    water for 1 hour.
    2. Drain well using a strainer.
    3. In a pressure cooker, add the soaked dal, turmeric powder, salt
    and 2 cups of water.
    4. Mix well and pressure cook for 4 whistles.
    5. Allow the steam to escape before opening the lid. Keep aside.
    6. Heat the ghee in a deep non-stick pan and add the cumin seeds.
    7. When the seeds crackle add the ginger, green chillies and garlic
    and saute on a medium flame for 30 seconds.
    8. Add the onions and saute on a medium flame for 1 minute.
    9. Add the tomatoes, mix well and cook on a medium flame for 2
    minutes, while stirring occasionally.
    10. Add the chilli powder, coriander powder and salt, mix well and
    cook on amedium flame for 1 minute.
    11. Add the cooked dal and ¼ cup of water, mix well and cook on a
    medium flame for 2 minutes, while stirring occasionally.
    Serve hot garnished with coriander.