• गोभी मंचूरियन | Cabbage Manchurian Recipe By Tarla Dalal
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    Cabbage Manchurian

    Cabbage Manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces. The Manchurian balls have a really exciting mouth-feel, which combines the juicy crunch of the veggies with the pungency of ingredients like ginger and garlic. This is a starter that is guaranteed to fire up your appetite! You can also try other starters like the Chinese Style Fried Capsicum or Chinese Samosa.

    Preparation Time: 15 minutes.
    Cooking Time: 15 minutes.
    Serves 3.

    1½ cups finely chopped cabbage
    5 tbsp grated carrot
    1 tsp chilli powder
    ¼ tsp ginger (adrak) paste
    ½ tsp garlic (lehsun) paste
    2 tbsp plain flour (maida)
    2 tbsp cornflour
    Salt to taste
    Oil for deep-frying
    1 tbsp oil
    1 tsp finely chopped garlic (lehsun)
    ½ tsp finely chopped ginger (adrak)
    1½ tsp finely chopped green chillies
    ¼ cup chopped spring onions whites and greens

    To be mixed into a sauce
    2 tbsp tomato ketchup
    1 tbsp red chilli sauce
    1 tsp soy sauce
    ½ tsp vinegar
    1 tbsp water
    Salt and freshly ground black pepper (kalimirch) to taste

    1. Combine the cabbage, carrot, chilli powder, ginger paste, garlic paste, plain flour, cornflour and salt in a deep bowl and mix very well with your hands.
    2. Add approx. 2 tsp of water and mix very well.
    3. Divide the mixture into 10 equal portions and roll each portion into a ball.
    4. Heat the oil for deep-frying, and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper. Keep aside.
    5. Heat the oil in a broad non-stick pan, add the garlic, green chillies and ginger and sauté on a medium flame for 30 seconds.
    6. Add the prepared sauce, mix well and cook on a medium flame for 30 seconds.
    7. Add the cabbage manchurian balls and spring onion whites and greens and sauté on a medium flame for 1 to 2 minutes, while tossing it occasionally.
    Serve immediately.

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  • गोभी मंचूरियन | Cabbage Manchurian Recipe by Tarla Dalal

    Recipe Link : https://www.tarladalal.com/Cabbage-Manchurian-Veg-Chinese-Starter-15941r

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    Tarla Dalal's Social Media Links

    Tarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.com
    Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
    Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
    Like Facebook | https://goo.gl/mdcqLb
    Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
    Get Tarla Dalal IOS App | https://goo.gl/8jwErB
    Get Tarla Dalal Android App | https://goo.gl/zxr56A
    Twitter | https://twitter.com/Tarla_Dalal

    Cabbage Manchurian

    Cabbage Manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces. The Manchurian balls have a really exciting mouth-feel, which combines the juicy crunch of the veggies with the pungency of ingredients like ginger and garlic. This is a starter that is guaranteed to fire up your appetite! You can also try other starters like the Chinese Style Fried Capsicum or Chinese Samosa.

    Preparation Time: 15 minutes.
    Cooking Time: 15 minutes.
    Serves 3.

    1½ cups finely chopped cabbage
    5 tbsp grated carrot
    1 tsp chilli powder
    ¼ tsp ginger (adrak) paste
    ½ tsp garlic (lehsun) paste
    2 tbsp plain flour (maida)
    2 tbsp cornflour
    Salt to taste
    Oil for deep-frying
    1 tbsp oil
    1 tsp finely chopped garlic (lehsun)
    ½ tsp finely chopped ginger (adrak)
    1½ tsp finely chopped green chillies
    ¼ cup chopped spring onions whites and greens

    To be mixed into a sauce
    2 tbsp tomato ketchup
    1 tbsp red chilli sauce
    1 tsp soy sauce
    ½ tsp vinegar
    1 tbsp water
    Salt and freshly ground black pepper (kalimirch) to taste

    1. Combine the cabbage, carrot, chilli powder, ginger paste, garlic paste, plain flour, cornflour and salt in a deep bowl and mix very well with your hands.
    2. Add approx. 2 tsp of water and mix very well.
    3. Divide the mixture into 10 equal portions and roll each portion into a ball.
    4. Heat the oil for deep-frying, and deep-fry a few balls at a time on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper. Keep aside.
    5. Heat the oil in a broad non-stick pan, add the garlic, green chillies and ginger and sauté on a medium flame for 30 seconds.
    6. Add the prepared sauce, mix well and cook on a medium flame for 30 seconds.
    7. Add the cabbage manchurian balls and spring onion whites and greens and sauté on a medium flame for 1 to 2 minutes, while tossing it occasionally.
    Serve immediately.