• गुजराती दाल  | Gujarati Dal Recipe By Tarla Dalal
  • Recipe Link :- -(-Gujarati-Recipe)-612r

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    Gujarati Dal

    With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices. While this is an everyday dal, it takes on a festive hue when ingredients like peanuts and yam are added. For such grand occasions, the dal is boiled over and over again to get the best flavour. Remember that the ideal balance of sweet and sour levels required for the success of this recipe is an art that can be perfected with practice. Do try other traditionals dals like Dhansak Dal, Maa ki Dal and Char Dal ka Dalcha.

    Gujarati Dal

    Preparation Time: 15 Minutes
    Cooking Time: 45 Minutes
    Serves 4

    Gujarati Dal

    Ingredients

    For Gujarati Dal
    1 cup toovar (arhar) dal
    ½ cup chopped yam (suran)
    2 tbsp raw peanuts
    2 dry dates (kharek)
    1 tbsp ghee
    1 tbsp oil
    ¼ tsp mustard seeds (rai / sarson)
    ¼ tsp cumin seeds (jeera)
    ¼ tsp fenugreek (methi) seeds
    6 to 7 curry leaves (kadi patta)
    2 cloves (laung / lavang)
    2 sticks cinnamon (dalchini)
    1 bayleaf (tejpatta)
    2 small round red chillies (boriya mirch)
    2 green chillies, slit
    25 mm (1") grated ginger (adrak)
    ¼ tsp asafoetida (hing)
    ¼ cup finely chopped tomatoes
    ¼ tsp turmeric powder (haldi)
    ¼ tsp chilli powder
    1½ tsp coriander-cumin seeds (dhania-jeera) powder
    Salt to taste
    4 to 5 kokum, soaked
    4 tbsp grated jaggery (gur)

    For The Garnish
    2 tbsp finely chopped coriander (dhania)

    Method

    1. To make gujarati dal, wash the dal, add 2 cups of water and
    pressure cook for 3 whistles.
    2. Allow the steam to escape before opening the lid.
    3. Mix well and cool slightly, add ½ cup of water and blend using a
    hand blender to a smooth mixture. Keep aside.
    4. Heat the ghee and oil in a deep pan and add the mustard seeds
    and cumin seeds.
    5. When the seeds crackle, add the fenugreek seeds, curry leaves,
    cloves, cinnamon, bayleaf, chillies, green chillies and ginger and
    mix well and sauté on a medium flame for few seconds.
    6. Add the asafetida and tomatoes, mix well and sauté on a
    medium flame for 2-3 minutes.
    7. Add turmeric powder, chilli powder, coriander-cumin seeds
    powder, mix well and sauté on a medium flame for few seconds.
    8. Add the dal, salt and 1½ cups of water, mix well and cook on a
    medium flame for 7-8 minutes, while stirring occasionally.
    9. Add the yam, peanuts, kokum, jaggery, mix well and simmer for
    10 to 12 minutes, while stirring occasionally.
    10. Add the coriander, mix well and simmer for 2 to 3 minutes,
    while stirring continuously.
    11.Serve hot garnished with coriander.

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  • गुजराती दाल | Gujarati Dal recipe by Tarla Dalal

    Recipe Link :- https://www.tarladalal.com/Gujarati-Dal-(-Gujarati-Recipe)-612r

    ----------------------------------------------------------------------------------------------------------

    Tarla Dalal's Social Media Links

    Tarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.com
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    Like Facebook | https://goo.gl/mdcqLb
    Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
    Get Tarla Dalal IOS App | https://goo.gl/8jwErB
    Get Tarla Dalal Android App | https://goo.gl/zxr56A
    Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
    Twitter | https://twitter.com/Tarla_Dalal

    Gujarati Dal

    With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices. While this is an everyday dal, it takes on a festive hue when ingredients like peanuts and yam are added. For such grand occasions, the dal is boiled over and over again to get the best flavour. Remember that the ideal balance of sweet and sour levels required for the success of this recipe is an art that can be perfected with practice. Do try other traditionals dals like Dhansak Dal, Maa ki Dal and Char Dal ka Dalcha.

    Gujarati Dal

    Preparation Time: 15 Minutes
    Cooking Time: 45 Minutes
    Serves 4

    Gujarati Dal

    Ingredients

    For Gujarati Dal
    1 cup toovar (arhar) dal
    ½ cup chopped yam (suran)
    2 tbsp raw peanuts
    2 dry dates (kharek)
    1 tbsp ghee
    1 tbsp oil
    ¼ tsp mustard seeds (rai / sarson)
    ¼ tsp cumin seeds (jeera)
    ¼ tsp fenugreek (methi) seeds
    6 to 7 curry leaves (kadi patta)
    2 cloves (laung / lavang)
    2 sticks cinnamon (dalchini)
    1 bayleaf (tejpatta)
    2 small round red chillies (boriya mirch)
    2 green chillies, slit
    25 mm (1") grated ginger (adrak)
    ¼ tsp asafoetida (hing)
    ¼ cup finely chopped tomatoes
    ¼ tsp turmeric powder (haldi)
    ¼ tsp chilli powder
    1½ tsp coriander-cumin seeds (dhania-jeera) powder
    Salt to taste
    4 to 5 kokum, soaked
    4 tbsp grated jaggery (gur)

    For The Garnish
    2 tbsp finely chopped coriander (dhania)

    Method

    1. To make gujarati dal, wash the dal, add 2 cups of water and
    pressure cook for 3 whistles.
    2. Allow the steam to escape before opening the lid.
    3. Mix well and cool slightly, add ½ cup of water and blend using a
    hand blender to a smooth mixture. Keep aside.
    4. Heat the ghee and oil in a deep pan and add the mustard seeds
    and cumin seeds.
    5. When the seeds crackle, add the fenugreek seeds, curry leaves,
    cloves, cinnamon, bayleaf, chillies, green chillies and ginger and
    mix well and sauté on a medium flame for few seconds.
    6. Add the asafetida and tomatoes, mix well and sauté on a
    medium flame for 2-3 minutes.
    7. Add turmeric powder, chilli powder, coriander-cumin seeds
    powder, mix well and sauté on a medium flame for few seconds.
    8. Add the dal, salt and 1½ cups of water, mix well and cook on a
    medium flame for 7-8 minutes, while stirring occasionally.
    9. Add the yam, peanuts, kokum, jaggery, mix well and simmer for
    10 to 12 minutes, while stirring occasionally.
    10. Add the coriander, mix well and simmer for 2 to 3 minutes,
    while stirring continuously.
    11.Serve hot garnished with coriander.