• कैबेज वड़ा | Cabbage Vadas By Tarla Dalal
  • Recipe Link :

    Subscribe :

    Tarla Dalal App:
    Facebook:
    YouTube Channel:
    Pinterest:
    Google Plus:
    Twitter:
    Tarla Dalal Blogspot:

    Cabbage Vadas

    You will love these mouth-watering deep-fried vadas of crushed lentils and chopped cabbage, supported by a gentle combination of carrots, green chillies and coriander. Cabbage vadas will make a wonderful after-school snack for kids or a tea-time treat for elders.

    Preparation Time: 15 minutes.
    Cooking Time: 30 minutes.
    Makes 20 vadas.

    1 cup chana dal (split Bengal gram)
    6 green chillies, roughly chopped
    1 cup finely chopped cabbage
    ½ cup finely chopped carrots
    ¼ cup finely chopped onions
    ¼ cup finely chopped coriander (dhania)
    ¼ cup besan (Bengal gram flour)
    Salt to taste
    Oil for deep-frying

    For serving
    Green chutney

    1. Soak the chana dal overnight.
    2. Next day, drain and keep ½ cup of the chana dal aside.
    3. Combine the remaining chana dal with green chillies and blend in a mixer to a coarse mixture without adding water.
    4. Transfer the mixture into a bowl, add all the remaining ingredients (including the remaining ½ cup of chana dal) and mix well.
    5. Divide the mixture into 20 equal portions and shape each portion into a 50 mm. (2”) diameter thick, lightly flattened round vada.
    6. Heat the oil in a kadhai and deep-fry 3 to 4 vadas at a time on a medium flame, till they turn golden brown in colour from both the sides. Drain on absorbent paper.
    Serve immediately with green chutney.

  • Follow

  • कैबेज वड़ा | Cabbage Vadas by Tarla Dalal

    Recipe Link : https://www.tarladalal.com/Cabbage-Vadas-1509r

    Subscribe : http://goo.gl/omhUio

    Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx
    Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348
    YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured
    Pinterest: http://www.pinterest.com/tarladalal/
    Google Plus: https://plus.google.com/107883620848727803776
    Twitter: https://twitter.com/Tarla_Dalal
    Tarla Dalal Blogspot: http://tarladalal.blogspot.in/

    Cabbage Vadas

    You will love these mouth-watering deep-fried vadas of crushed lentils and chopped cabbage, supported by a gentle combination of carrots, green chillies and coriander. Cabbage vadas will make a wonderful after-school snack for kids or a tea-time treat for elders.

    Preparation Time: 15 minutes.
    Cooking Time: 30 minutes.
    Makes 20 vadas.

    1 cup chana dal (split Bengal gram)
    6 green chillies, roughly chopped
    1 cup finely chopped cabbage
    ½ cup finely chopped carrots
    ¼ cup finely chopped onions
    ¼ cup finely chopped coriander (dhania)
    ¼ cup besan (Bengal gram flour)
    Salt to taste
    Oil for deep-frying

    For serving
    Green chutney

    1. Soak the chana dal overnight.
    2. Next day, drain and keep ½ cup of the chana dal aside.
    3. Combine the remaining chana dal with green chillies and blend in a mixer to a coarse mixture without adding water.
    4. Transfer the mixture into a bowl, add all the remaining ingredients (including the remaining ½ cup of chana dal) and mix well.
    5. Divide the mixture into 20 equal portions and shape each portion into a 50 mm. (2”) diameter thick, lightly flattened round vada.
    6. Heat the oil in a kadhai and deep-fry 3 to 4 vadas at a time on a medium flame, till they turn golden brown in colour from both the sides. Drain on absorbent paper.
    Serve immediately with green chutney.